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664.0072 Bow/Smf 2013    
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
664.00720994 Int/Dfr : Defence food research activities report,1978-83     
      Defence food research activities report,1978-83 MELB  Microform 1983
664.0095 Int/Ioa : Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre     
      Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre MELB  Microform 1974
664.00973 Nes/Uth : Unsavory truth : how food companies skew the science of what we eat / Marion Nestle     
      Unsavory truth : how food companies skew the science of what we eat / Marion Nestle MELB  Book 2018
664.00994 Pra/Aft : Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley     
      Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley MELB  Book  
664.00994 Pra/Aft 1999 : Australian food : the complete reference to the Australian food industry / editor: Catharine McKean     
      Australian food : the complete reference to the Australian food industry / editor: Catharine McKean MELB  Book 1999
664.01 Agu/Fms : Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors     
      Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors MELB  Book 2008
664.01 Foo : Food hydrocolloids / editor, Martin Glicksman     
      Food hydrocolloids / editor, Martin Glicksman MELB  Book c1983
664.01 Lin/Nii : New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis     
      New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis MELB  Book 1999
664.0154775 Wal/Pdc : Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter     
      Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter W'PONDS  Book 1997
664.01576 FOO-R : Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner     
      Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner MELB  Book 1983
664.02 Aza/Ssf : Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]     
      Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others] MELB  Book 2003
664.02 Bar/Nfp : Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez     
      Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez MELB  Book 2005
664.02 Bec/Pca : Physico-chemical aspects of food processing / edited by S.T. Beckett     
      Physico-chemical aspects of food processing / edited by S.T. Beckett MELB  Book 1995
664.02 Che : Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley     
      Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley MELB  Book 1985
664.02 Doo/Hpp : High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne     
      High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne MELB  Book 2007
664.02 Eng : Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi     
      Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi MELB  Book 1986
664.02 Gou/Uof 1996 : Unit operations for the food industries / by Wilbur A. Gould     
      Unit operations for the food industries / by Wilbur A. Gould MELB  Book 1996
664.02 JOS : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry     
      Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, MELB  Book 1964
664.02 Lel/Hif : Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]     
      Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others] MELB  Book 2003
664.02 Obr/Mri : The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]     
      The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others] MELB  Book 1998
664.02 Ort/Peo : Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas     
      Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas MELB  Book 2010
664.02 Pul/Fpi : Food processing : insights into food manufacture / Mervyn Pulle     
      Food processing : insights into food manufacture / Mervyn Pulle MELB  Book 2004
664.02 Sin/Vei 2009    
      Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu MELB  Book 2014
      Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu MELB  Book 2014
664.02 Vie/Eiu : Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors]     
      Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors] MELB  Book 2008
664.020151 Tij/Fpm : Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolaï     
      Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolaï MELB  Book 2001
664.022 Mei/Ebc : Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles     
      Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles MELB  Book 2008
664.024 Bam/Ffa    
      Food, fermentation, and micro-organisms / Charles W. Bamforth MELB, W'PONDS   Book 2005
      Food, fermentation, and micro-organisms / Charles W. Bamforth MELB, W'PONDS   Book 2005
664.024 Cul/Fmp : Food mixing : principles and applications / edited by P.J. Cullen     
      Food mixing : principles and applications / edited by P.J. Cullen MELB  Book 2009
664.024 Dri/Bsc : Bakery science / by John Edmund Driver     
      Bakery science / by John Edmund Driver WATERFT ADPML  Book 1931
664.024 Guy/Ect : Extrusion cooking : technologies and applications / edited by Robin Guy     
      Extrusion cooking : technologies and applications / edited by Robin Guy MELB  Book 2001
664.024 Hol/Baf : Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley     
      Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley MELB  Book 1988
664.024 Hui/Fbm : Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians     
      Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians MELB  Book 1995
664.024 Hui/Hoa 2012 : Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others]     
      Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others] MELB  Book 2012
664.024 Hui/Hop 2012 : Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz     
      Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz MELB  Book 2012
664.024 Hut/Mat : Microbiology and technology of fermented foods / Robert W. Hutkins     
      Microbiology and technology of fermented foods / Robert W. Hutkins MELB  Book 2006
664.024 Kra/Iff : Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors     
      Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors MELB  Book 2010
664.024 Lak/Eac : Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D     
      Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D MELB  Book 2007
664.024 Lee/Fof    
      Fundamentals of food biotechnology / Byong H. Lee MELB, W'PONDS   Book 1996
      Fundamentals of food biotechnology / Byong H. Lee MELB, W'PONDS   Book 1996
664.024 Mor/Gmo : Genetic modification of food / Sally Morgan     
      Genetic modification of food / Sally Morgan WATERFT ADPML  Book 2002
664.024 Mor/Gmo 2009 : Genetic modification of food / Sally Morgan     
      Genetic modification of food / Sally Morgan MELB  Book 2009
664.024 Nee/Bab : Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German     
      Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German MELB  Book 2004
664.024 Ras/Net : Novel enzyme technology for food applications / edited by Robert Rastall     
      Novel enzyme technology for food applications / edited by Robert Rastall MELB  Book 2007
664.024 Ria/Eif : Extruders in food applications / edited by Mian N. Riaz     
      Extruders in food applications / edited by Mian N. Riaz MELB  Book 2000
664.024 Rol/Gmi : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Minneapolis, USA     
      Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Mi MELB  Book 1998
664.024 Roo/Wmi : Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford     
      Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford W'PONDS  Book 1999
664.024 Sha/Baf : Biotechnology and future of food / Sanjay Kumar Sharma     
      Biotechnology and future of food / Sanjay Kumar Sharma MELB  Book 2013
664.024 Sma/Byf : Brewing yeast fermentation performance / edited by Katherine Smart     
      Brewing yeast fermentation performance / edited by Katherine Smart MELB  Book 2000
664.024 Sta/Pof 1995    
      Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall MELB, W'PONDS   Book 1995
      Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall MELB, W'PONDS   Book 1995
664.024 Tak/Bfi : Biotechnology for improved foods and flavors     
      Biotechnology for improved foods and flavors MELB  Book 1996
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