Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
Defence food research activities report,1978-83
MELB
1983
664.0095 Int/Ioa : Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
MELB
1974
664.00973 Nes/Uth : Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
MELB
2018
664.00994 Pra/Aft : Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
MELB
664.00994 Pra/Aft 1999 : Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
MELB
1999
664.01 Agu/Fms : Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
MELB
2008
664.01 Foo : Food hydrocolloids / editor, Martin Glicksman
Food hydrocolloids / editor, Martin Glicksman
MELB
c1983
664.01 Lin/Nii : New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
MELB
1999
664.0154775 Wal/Pdc : Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
W'PONDS
1997
664.01576 FOO-R : Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
MELB
1983
664.02 Aza/Ssf : Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]
Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]
MELB
2003
664.02 Bar/Nfp : Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
MELB
2005
664.02 Bec/Pca : Physico-chemical aspects of food processing / edited by S.T. Beckett
Physico-chemical aspects of food processing / edited by S.T. Beckett
MELB
1995
664.02 Che : Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
MELB
1985
664.02 Doo/Hpp : High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
MELB
2007
664.02 Eng : Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi
Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi
MELB
1986
664.02 Gou/Uof 1996 : Unit operations for the food industries / by Wilbur A. Gould
Unit operations for the food industries / by Wilbur A. Gould
MELB
1996
664.02 JOS : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry
Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials,
MELB
1964
664.02 Lel/Hif : Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]
Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]
MELB
2003
664.02 Obr/Mri : The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]
The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]
MELB
1998
664.02 Ort/Peo : Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
MELB
Bakery science / by John Edmund Driver
WATERFT ADPML
1931
664.024 Guy/Ect : Extrusion cooking : technologies and applications / edited by Robin Guy
Extrusion cooking : technologies and applications / edited by Robin Guy
MELB
2001
664.024 Hol/Baf : Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley
Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley
MELB
1988
664.024 Hui/Fbm : Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians
Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians
MELB
1995
664.024 Hui/Hoa 2012 : Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others]
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others]
MELB
2012
664.024 Hui/Hop 2012 : Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz
MELB
2012
664.024 Hut/Mat : Microbiology and technology of fermented foods / Robert W. Hutkins
Microbiology and technology of fermented foods / Robert W. Hutkins
MELB
2006
664.024 Kra/Iff : Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors
Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors
MELB
2010
664.024 Lak/Eac : Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D
Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D
MELB
664.024 Nee/Bab : Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German
Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German
MELB
2004
664.024 Ras/Net : Novel enzyme technology for food applications / edited by Robert Rastall
Novel enzyme technology for food applications / edited by Robert Rastall
MELB
2007
664.024 Ria/Eif : Extruders in food applications / edited by Mian N. Riaz
Extruders in food applications / edited by Mian N. Riaz
MELB
2000
664.024 Rol/Gmi : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Minneapolis, USA
Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Mi
MELB
1998
664.024 Roo/Wmi : Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford
Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford
W'PONDS
1999
664.024 Sha/Baf : Biotechnology and future of food / Sanjay Kumar Sharma
Biotechnology and future of food / Sanjay Kumar Sharma
MELB