Title High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne

Edition First edition Published Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, [2007] ©2007

Copies

Location	Call no.	Vol.	Availability
MELB	664.02 Doo/Hpp		AVAILABLE

Description xxv, 246 pages : illustrations ; 24 cm Series IFT Press series IFT Press series. Bibliography Includes bibliographical references and index Subject Food industry and trade. High pressure (Technology) Author Doona, Christopher J. Feeherry, Florence E. Institute of Food Technologists. LC no. 2007019842 ISBN 9780813809441 (alk. paper) 0813809444 (alk. paper)

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