664.003 Smi/Oft : Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association
Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association
MELB
2000
664.004579 Hwa/Rte : Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang
Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang
MELB
2010
664.0068 Ear/Btf : Building the future on new products / Mary Earle and Richard Earle
Building the future on new products / Mary Earle and Richard Earle
MELB
2000
664.0068 Gol/Dnf : Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder
Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder
MELB
1999
664.0068 Sym : Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology,
MELB
1985
664.00684 Lag/Doi : The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others]
The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others]
MELB
2003
664.00685 Bec/Anf : Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others]
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others]
MELB
2007
664.00685 Ear/Gtq : Guide to quality management systems for the food industry / Ralph Early
Guide to quality management systems for the food industry / Ralph Early
MELB
1995
664.00685 Fel/Qaf : Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
W'BOOL
1995
664.00685 Gra/Fpd : Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy
Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy
MELB
1991
664.00685 New/Int : ISO 9000 quality system : applications in food and technology / Debby L. Newslow
ISO 9000 quality system : applications in food and technology / Debby L. Newslow
MELB
2001
664.00685 Vas/Qaf : Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos
MELB
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
Defence food research activities report,1978-83
MELB
1983
664.0095 Int/Ioa : Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
MELB
1974
664.00973 Nes/Uth : Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
MELB
2018
664.00994 Pra/Aft : Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
MELB
664.00994 Pra/Aft 1999 : Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
MELB
1999
664.01 Agu/Fms : Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
MELB
2008
664.01 Foo : Food hydrocolloids / editor, Martin Glicksman
Food hydrocolloids / editor, Martin Glicksman
MELB
c1983
664.01 Lin/Nii : New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
MELB
1999
664.0154775 Wal/Pdc : Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
W'PONDS
1997
664.01576 FOO-R : Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
MELB
1983
664.02 Aza/Ssf : Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]
Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]
MELB
2003
664.02 Bar/Nfp : Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
MELB
2005
664.02 Bec/Pca : Physico-chemical aspects of food processing / edited by S.T. Beckett
Physico-chemical aspects of food processing / edited by S.T. Beckett
MELB
1995
664.02 Che : Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
MELB
1985
664.02 Doo/Hpp : High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
MELB
2007
664.02 Eng : Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi
Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi
MELB
1986
664.02 Gou/Uof 1996 : Unit operations for the food industries / by Wilbur A. Gould
Unit operations for the food industries / by Wilbur A. Gould
MELB
1996
664.02 JOS : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry
Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials,
MELB
1964
664.02 Lel/Hif : Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]
Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]
MELB
2003
664.02 Obr/Mri : The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]
The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]
MELB
1998
664.02 Ort/Peo : Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
MELB
