664.001579 Ahm/Tog : Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
MELB
2004
664.001579 Atl/Hom 2006 : Handbook of microbiological media for the examination of food / by Ronald M. Atlas
Handbook of microbiological media for the examination of food / by Ronald M. Atlas
MELB
2006
664.001579 Bro/Mra : Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
MELB
2002
664.001579 Bru/Mmi : Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
MELB
2007
664.001579 Cor/Hac : HACCP user's manual / Donald A. Corlett, Jr
HACCP user's manual / Donald A. Corlett, Jr
MELB
1998
664.001579 Dav/Mom : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
MELB
1998
664.001579 For/Mos : The microbiology of safe food / S.J. Forsythe
The microbiology of safe food / S.J. Forsythe
MELB
2000
664.001579 For/Mra : The microbiological risk assessment of food / S.J. Forsythe
The microbiological risk assessment of food / S.J. Forsythe
MELB
2002
664.001579 Gar/Buo : Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
MELB
2008
664.001579 Gar/Eof : Essentials of food microbiology / John Garbutt
Essentials of food microbiology / John Garbutt
MELB
1997
664.001579 Har/Lmi 1998 : Laboratory methods in food microbiology / W.F. Harrigan
Laboratory methods in food microbiology / W.F. Harrigan
MELB
1998
664.001579 Hoc/Aif : Advances in food mycology / edited by A.D. Hocking ... [and others]
Advances in food mycology / edited by A.D. Hocking ... [and others]
MELB
2006
664.001579 Icm/Meo 2005 : Microbial ecology of food commodities / ICMSF
Microbial ecology of food commodities / ICMSF
MELB
2005
664.001579 Int/Mef 1998 : Microorganisms in foods 6 : microbial ecology of food commodities
Microorganisms in foods 6 : microbial ecology of food commodities
MELB
1998
664.001579 Jar/Sao 2008 : Statistical aspects of the microbiological examination of foods / Basil Jarvis
Statistical aspects of the microbiological examination of foods / Basil Jarvis
MELB
2008
664.001579 Jun/Cof : Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
MELB
2001
664.001579 Jun/Pat : Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
MELB
2010
664.001579 Kni/Tpo : Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
MELB
2010
664.001579 Law/Fsh : The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
MELB
2008
664.001579 Law/Mfa : Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
MELB
1998
664.001579 Law/Mfa 2007 : Micro-facts
Micro-facts
MELB
2007
664.001579 Lee/Hop 2009 : Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
MELB
2009
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
MELB
1999
664.001579 Lun/Msa
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews
Microbiology of fresh produce / edited by Karl R. Matthews
MELB
2006
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
MELB
2003
664.001579 Mcl/Fml
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
664.001579 Mon/Fma
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2005
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2008
664.001579 Mon/Fma 2012 : Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
MELB
2012
664.001579 Mos/Eot : Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
MELB
1995
664.001579 Mun/Eai : Exhibitionism : art in an era of intolerance / Lynne Munson
Exhibitionism : art in an era of intolerance / Lynne Munson
W'BOOL, W'PONDS
2000
664.001579 Nov/Mso : Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
MELB
2003
664.001579 Pal/Fmr : Food microbiology research trends / Marta Palino (editor)
Food microbiology research trends / Marta Palino (editor)
MELB
2007
664.001579 Paw/Csi : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
MELB
2002
664.001579 Ray/Ffm 2014 : Fundamental food microbiology / Bibek Ray, Arun Bhunia
Fundamental food microbiology / Bibek Ray, Arun Bhunia
MELB
2014
664.001579 Ric/Pof : Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones
Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones
MELB
2010
664.001579 Rob/Eof
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
664.001579 Rob/Pfm : Practical food microbiology / edited by Diane Roberts, Melody Greenwood
Practical food microbiology / edited by Diane Roberts, Melody Greenwood
MELB
2003
664.001579 Rol/Naf : Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller
Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller
MELB
2003
664.001579 Sch/Mra 2008 : Microbial risk analysis of foods / edited by Donald W. Schaffner
Microbial risk analysis of foods / edited by Donald W. Schaffner
MELB
2008
664.001579 Spe/Fmp : Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer
Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer
MELB
2001
664.001579 Tor/Fma : Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
MELB
1997
664.001579 Tro/Waa : Water activity and food / John A. Troller, J. H. B. Christian
Water activity and food / John A. Troller, J. H. B. Christian
MELB
1978
664.001579 Uni/Bam 1995 : Bacteriological analytical manual / Food and Drug Administration
Bacteriological analytical manual / Food and Drug Administration
W'PONDS
1995
664.001579 Vir/Foe : Focus on emerging food borne infection / Viroj Wiwanitkit
Focus on emerging food borne infection / Viroj Wiwanitkit
MELB
2008
664.001579 Wei/Pfm 1971 : Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
MELB
1971
664.001579 Wil/Mfc : Microbial food contamination / edited by Charles L. Wilson, Samir Droby
Microbial food contamination / edited by Charles L. Wilson, Samir Droby
MELB
2001
664.001579 Wil/Mfc 2008 : Microbial food contamination / edited by Charles L. Wilson
Microbial food contamination / edited by Charles L. Wilson
MELB
2008
664.001579 Wor/Esa : Enterobacter sakazakii and other microorganisms in powdered infant formula
Enterobacter sakazakii and other microorganisms in powdered infant formula
W'PONDS
2004
664.001579 You/Fma
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
MELB
2003
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
MELB
2003
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