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Book Cover
Book

Title Food theory and applications / Jane Bowers, editor
Edition Second edition
Published New York : Macmillan ; Toronto : Collier Macmillan Canada ; New York : Maxwell Macmillan International, [1992]
©1992

Copies

Location Call no. Vol. Availability
 MELB  664 Bow/Fta 1992  AVAILABLE
Description xvi, 777 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references (pages 749-766) and index
Subject Cooking.
Food industry and trade.
Food.
Food Analysis.
Food.
Author Bowers, Jane.
LC no. 90027399
ISBN 0023130202