Title Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]

Edition First edition Published Ames, Iowa : Blackwell Pub., 2007

Copies

Location	Call no.	Vol.	Availability
MELB	664 Bar/Wai		AVAILABLE

Description xviii, 435 pages : illustrations ; 26 cm Series IFT Press series IFT Oress series IFT Press series. Bibliography Includes bibliographical references and index Subject Food -- Water activity. Food -- Moisture. Author Barbosa-Cánovas, Gustavo V. LC no. 2007006958 ISBN 9780813824086 (alk. paper) 0813824087 (alk. paper)

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