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Author
Baker, Robert C. (Robert Carl), 1921-2006.
Title
Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Published
Amsterdam ; New York : Elsevier, 1988
Copies
Location
Call no.
Vol.
Availability
MELB
664 Bak/Fon
AVAILABLE
Description
xiv, 287 pages : illustrations ; 25 cm
Series
Developments in food science ; 16
Developments in food science ; 16
Contents
Includes index
Analysis
Food processing industries New products Development
Notes
Includes index
Bibliography
Includes bibliographies and index
Subject
Food industry and trade.
Food industry and trade.
Food -- Research.
New products.
Author
Hahn, Patricia Wong.
Robbins, Kelly Roy, 1953-
LC no.
87030611
ISBN
0444429158
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