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Book
Author Zipperer, Paul, -1903.

Title The manufacture of chocolate and other cacao preparations : y Paul Zipperer
Edition Second edition, rearranged, thorougly revised, and largely rewritten
Published Berlin : M. Krayn, 1902

Copies

Location Call no. Vol. Availability
 MELB  663.92 Zip/Moc  AVAILABLE
Description x,277 pages, 1 unnumbered leaf of plate : illustrations ; 24 cm
Notes Includes index
Bibliography Includes bibliographical references
Subject Chocolate industry.