663.63 Nag/Aof : Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes
1988
1
663.63 TRE 1971 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
1971
1
663.63 Tre/Cat : The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn
1954
1
663.9 T511 : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
1970
1
663.92 Cad/Caa : Cocoa : all about it. / By "Historicus" [pseudonym]
663.92 Zip/Moc : The manufacture of chocolate and other cacao preparations : y Paul Zipperer
1902
1
663.93 Dri/Iop : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan
2007
1
663.93 Fla/Cfc : Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas
2002
1
663.93 Int/Cba 2000 : Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others]
2000
1
663.93 Pit/Cof : Coffee / by Valerie Pitt ; illustrated by Anne Knight
1973
1
663.93 SIV : Coffee technology / Michael Sivetz, Norman W. Desrosier
1979
1
663.94 Bur/Bot : The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre
664 Agu/Est : Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes
2013
1
664 Bak/Fon : Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
1988
1
664 Bar/Wai : Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]
2007
1
664 Bei/Pap : Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
2004
1
664 Bel/Cpo : The chemical physics of food / edited by Peter Belton
2007
1
664 Ber/Abi : Aroma biotechnology / Ralf G. Berger
1995
1
664 Ber/Fpe : Food process engineering and technology / edited by Zeki Berk
2009
1
664 Ber/Tov : The Technology of vitamins in food / edited by P. Berry Ottaway
1993
1
664 Ber/Wsf : Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]
2001
1
664 Bie/Fbp : Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak
2000
1
664 Bil/Ban : Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]
1992
1
664 Bio : Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza
1986
1
664 BOR : Principles of food science / Georg Borgström
1968
1
664 Bow/Fta 1992 : Food theory and applications / Jane Bowers, editor
1992
1
664 Boz/Npa : Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
2001
1
664 Bre/Fph : Food processing handbook / edited by James G. Brennan
2006
1
664 Bro/Dnf : Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord
2000
1
664 Bro/Dnf 2008 : Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord
2008
1
664 Cal/Bar : Benefits and risks of food biotechnology / California Council on Science and Technology
2002
1
664 Can/Pif : Progress in food engineering research and development / Jerrod M. Cantor, editor