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663.63 Fru : Fruit and vegetable juice processing technology / [edited by] Philip E. Nelson, Donald K. Tressler  1980 1
663.63 Gol/Gct : Golden Circle tropical coolers  1950 1
663.63 Nag/Aof : Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes  1988 1
663.63 TRE 1971 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists  1971 1
663.63 Tre/Cat : The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn  1954 1
663.9 T511 : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg  1970 1
663.92 Cad/Caa : Cocoa : all about it. / By "Historicus" [pseudonym]  1892 1
663.92 Cad/Cts : Cocoa : the story of its cultivation  1927 1
663.92 Zip/Moc : The manufacture of chocolate and other cacao preparations : y Paul Zipperer  1902 1
663.93 Dri/Iop : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan  2007 1
663.93 Fla/Cfc : Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas  2002 1
663.93 Int/Cba 2000 : Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others]  2000 1
663.93 Pit/Cof : Coffee / by Valerie Pitt ; illustrated by Anne Knight  1973 1
663.93 SIV : Coffee technology / Michael Sivetz, Norman W. Desrosier  1979 1
663.94 Bur/Bot : The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre  1992 1
663.94 Bus/Hti [1926?] : How tea is grown  1926? 1
664 Adv : Advances in cereal science and technology  1990 1
664 Aff/Ind : The Australian food finder  1994 1
664 Agu/Est : Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes  2013 1
664 Bak/Fon : Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins  1988 1
664 Bar/Wai : Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]  2007 1
664 Bei/Pap : Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke  2004 1
664 Bel/Cpo : The chemical physics of food / edited by Peter Belton  2007 1
664 Ber/Abi : Aroma biotechnology / Ralf G. Berger  1995 1
664 Ber/Fpe : Food process engineering and technology / edited by Zeki Berk  2009 1
664 Ber/Tov : The Technology of vitamins in food / edited by P. Berry Ottaway  1993 1
664 Ber/Wsf : Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]  2001 1
664 Bie/Fbp : Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak  2000 1
664 Bil/Ban : Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]  1992 1
664 Bio : Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza  1986 1
664 BOR : Principles of food science / Georg Borgström  1968 1
664 Bow/Fta 1992 : Food theory and applications / Jane Bowers, editor  1992 1
664 Boz/Npa : Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray  2001 1
664 Bre/Fph : Food processing handbook / edited by James G. Brennan  2006 1
664 Bro/Dnf : Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord  2000 1
664 Bro/Dnf 2008 : Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord  2008 1
664 Cal/Bar : Benefits and risks of food biotechnology / California Council on Science and Technology  2002 1
664 Can/Pif : Progress in food engineering research and development / Jerrod M. Cantor, editor  2008 1
664 CAT-F : Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen  1989 1
664 Cha/Fas 1998 : Foods : a scientific approach / Helen Charley, Connie Weaver  1998 1
664 Cho/Cci : Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher  1999 1
664 Chr/Fcp : Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith  2000 1
664 Cla/Pap : Processing and preserving foods  2008 1
664 CLY : Food science and nutrition : current issues and answers / Fergus Clydesdale, editor  1979 1
664 Com/Nti : New topics in food engineering / Mariann A. Comeau editor  2011 1
664 Con/Fsa 2008 : Food selection and preparation : a laboratory manual / Frank D. Conforti  2008 1
664 Crc : CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff  c1983 1
664 Cui/Fcc : Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor  2005 1
664 Dam/Ffc 2008 : Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema  2008 1
664 Dam/Fpa : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf  1997 1
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