663.20944 Pau/Sva : Science, vine, and wine in modern France / Harry W. Paul
Science, vine, and wine in modern France / Harry W. Paul
W'PONDS
1996
663.209749 Att/Dnj : Discovering New Jersey wineries : a travel guide to New Jersey's wine country / by Kevin M. Atticks
Discovering New Jersey wineries : a travel guide to New Jersey's wine country / by Kevin M. Atticks
W'PONDS
2000
663.20977 Att/Dle : Discovering Lake Erie wineries : a travel guide to Lake Erie's wine country / by Kevin M. Atticks
Discovering Lake Erie wineries : a travel guide to Lake Erie's wine country / by Kevin M. Atticks
W'PONDS
2000
663.20979 Fod/Wwc 2004 : Washington wine country
Washington wine country
W'PONDS
663.209794 Fod/Cww 2004 : California wine country
California wine country
W'PONDS
663.20994 Ben/Cgw
Concongella, Great Western : one hundred years, 1866-1966
WATERFT ADPML
1966
Concongella, Great Western : one hundred years, 1866-1966
WATERFT ADPML
1966
663.2099442 Lak/Hwt : Hunter winemakers : their canvas and art / Max Lake
Hunter winemakers : their canvas and art / Max Lake
WATERFT ADPML
1970
663.209945 For/Daw : Discover Australia : wineries / contributing editor Peter Forrestal
Discover Australia : wineries / contributing editor Peter Forrestal
W'PONDS
1999
663.22 Mar/Ciw : Concepts in wine technology / Yair Margalit
Concepts in wine technology / Yair Margalit
W'PONDS
2004
663.22 Vin/Cwp : Commercial winemaking, processing and controls / by Richard P. Vine
Commercial winemaking, processing and controls / by Richard P. Vine
MELB
1981
663.22 Wag : Grapes into wine : a guide to winemaking in America / Philip M. Wagner
Grapes into wine : a guide to winemaking in America / Philip M. Wagner
W'PONDS
1976
663.2200943 Jam/Cao : The Concise atlas of German wines / introduced by Hugh Johnson ; consultant editor Ian Jamieson
The Concise atlas of German wines / introduced by Hugh Johnson ; consultant editor Ian Jamieson
W'PONDS
1986
663.22071194 Bur : Australian winemaking, the Roseworthy influence : the contribution of Alan R. Hickinbotham and Roseworthy Agricultural College to winemaking in Australia / by Geoffrey C. Bishop
Australian winemaking, the Roseworthy influence : the contribution of Alan R. Hickinbotham and Roseworthy Agricultural College to winemaking in Australia / by Geoffrey C. Bishop
W'PONDS
1980
663.223 Som/Wsa : The wine spectrum : an approach towards objective definition of wine quality / Chris Somers
The wine spectrum : an approach towards objective definition of wine quality / Chris Somers
W'PONDS
1998
663.224 Smi/Cca : Champagne : champagne and sparkling wine production : student handbook / James Smith
Champagne : champagne and sparkling wine production : student handbook / James Smith
W'PONDS
1994
663.3 Bri/Bsa : Brewing : science and practice / Dennis E. Briggs ... [and others]
Brewing : science and practice / Dennis E. Briggs ... [and others]
MELB
2004
663.3 DEC
A textbook of brewing / Jean de Clerck ; transl. by Kathleen Barton-Wright
W'PONDS
1958
A textbook of brewing / Jean de Clerck ; transl. by Kathleen Barton-Wright
W'PONDS
1958
663.3 Joh/Abs : The Australian brewing student's manual / by Grove Johnson
The Australian brewing student's manual / by Grove Johnson
WATERFT ADPML
1917
663.3 Lew/Bre : Brewing / Michael J. Lewis and Tom W. Young
Brewing / Michael J. Lewis and Tom W. Young
MELB
1995
663.3 Lew/Bre 2001 : Brewing / Michael J. Lewis, Tom W. Young
Brewing / Michael J. Lewis, Tom W. Young
MELB
2002
663.3 Mal
Malting and brewing science / D.E. Briggs ... [and others]
W'PONDS
1982
Malting and brewing science / D.E. Briggs ... [and others]
W'PONDS
1982
663.3 Pri/Bmi 2003 : Brewing microbiology / edited by Fergus G. Priest and Iain Campbell
Brewing microbiology / edited by Fergus G. Priest and Iain Campbell
MELB
2003
663.3 Pri/Hob 2006 : Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart
Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart
MELB
2006
663.3 Wes/Obr : On brewing : five popular lcectures / by Dr. Emil Westergaard
On brewing : five popular lcectures / by Dr. Emil Westergaard
WATERFT ADPML
1908?
663.3015 Bre
Brewing science / edited by J. R. A. Pollock
MELB
1979-
Brewing science / edited by J. R. A. Pollock
MELB
1979-
Brewing science / edited by J. R. A. Pollock
MELB
1979-
663.3015 Bri/Mam : Malts and malting / Dennis E. Briggs
Malts and malting / Dennis E. Briggs
MELB
1998
663.31 COO : Barley and malt : biology, biochemistry / technology. Ed., by A.H.Cook
Barley and malt : biology, biochemistry / technology. Ed., by A.H.Cook
W'PONDS
1962
663.409415 Sjg/Bha : St. James's Gate Brewery : history and guide
St. James's Gate Brewery : history and guide
WATERFT ADPML
1931
663.42 Bax/Bqs : Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes
Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes
MELB
2001
663.42 Bou/Bya : Brewing yeast and fermentation / Chris Boulton and David Quain
Brewing yeast and fermentation / Chris Boulton and David Quain
MELB
2001
663.42 Hor/Bre : Brewing / Ian S. Hornsey
Brewing / Ian S. Hornsey
MELB
1999
663.42 Mac/Hfa : A handbook for Australian brewers / by J.C. MacCartie
A handbook for Australian brewers / by J.C. MacCartie
WATERFT ADPML
1884
663.420973 Nor/Sca : Structural change and performance in the U.S. brewing industry / Donald Alan Norman
Structural change and performance in the U.S. brewing industry / Donald Alan Norman
MELB
1975
663.4209941 Wel : Swan, the history of a brewery / Suzanne Welborn
Swan, the history of a brewery / Suzanne Welborn
W'PONDS
1987
663.5 Bre/Mol : The manufacture of liquors and preserves. / Translated from the French, of J. de Brévans
The manufacture of liquors and preserves. / Translated from the French, of J. de Brévans
WATERFT ADPML
1893
663.5 Wds/Con 2005 : Distilled spirits : production, technology and innovation / edited by J. Bryce, J.R. Piggott, G.G. Stewart
Distilled spirits : production, technology and innovation / edited by J. Bryce, J.R. Piggott, G.G. Stewart
MELB
2008
663.530994 Aus/Abr : Australian brandy
Australian brandy
WATERFT ADPML
1970?
663.530994 Win/Abr : Australian brandy
Australian brandy
WATERFT ADPML
1972
663.6 Dga/Sfr : The dispensers guide and soda fountain recipes
The dispensers guide and soda fountain recipes
WATERFT ADPML
191-?
663.6 Paq/Fas : Functional and speciality beverage technology / edited by Paul Paquin
Functional and speciality beverage technology / edited by Paul Paquin
MELB
2009
663.61 Gle/Bas : Bottled and sold : the story behind our obsession with bottled water / Peter H. Gleick
Bottled and sold : the story behind our obsession with bottled water / Peter H. Gleick
W'BOOL
2010
663.61 Sen/Tob : Technology of bottled water / edited by Dorothy A.G Senior and Philip Ashurst
Technology of bottled water / edited by Dorothy A.G Senior and Philip Ashurst
MELB
1998
663.62 Adc/Jba : The Jusfrute book : a text book of aerated water manufacture / by G. I. Adcock
The Jusfrute book : a text book of aerated water manufacture / by G. I. Adcock
WATERFT ADPML
1949?
663.62 Ash/Cat : The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst
MELB
1998
663.62 Aus/Ais : Adventures in Soft Drink Land with Zest and Sparkle
Adventures in Soft Drink Land with Zest and Sparkle
WATERFT ADPML
1959?
663.62 Coc/Ccp : Coca-cola : portrait of a business
Coca-cola : portrait of a business
WATERFT ADPML
1969
663.62 Dev
Developments in soft drinks technology / edited by L. F. Green
MELB
c1978-
Developments in soft drinks technology / edited by L. F. Green
MELB
c1978-
Developments in soft drinks technology / edited by L. F. Green
MELB
c1978-
663.62 Jac : Manufacture and analysis of carbonated beverages / Morris B. Jacobs
Manufacture and analysis of carbonated beverages / Morris B. Jacobs
W'PONDS
1959
663.62 Kah/Bda : The big drink : an unofficial history of Coca-Cola / E.J. Kahn
The big drink : an unofficial history of Coca-Cola / E.J. Kahn
MELB
1960
663.62 WOO : Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips
Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips
MELB
1974
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