Limit search to available items
Book Cover
Book
Author Berger, Ralf G., 1953-

Title Aroma biotechnology / Ralf G. Berger
Published Berlin ; New York : Springer-Verlag, [1995]
©1995

Copies

Location Call no. Vol. Availability
 W'PONDS  664 Ber/Abi  AVAILABLE
Description x, 240 pages : illustrations ; 25 cm
Contents 1. Aroma Compounds in Food -- 2. The Roots: Empirical Food Biotechnologies and Formation of Aroma Compounds -- 3. Why Novel Biotechnology of Aromas? -- 4. Laboratory Requirements and Techniques -- 5. Aroma Compounds from Microbial De Novo Synthesis -- 6. Biotransformation/Bioconversion -- 7. Enzyme Technology -- 8. Genetically Altered Catalysts -- 9. Plant Catalysts -- 10. Bioprocess Technology -- 11. Toward an Industrial Application -- 12. Outlook
Analysis Food science
Bibliography Includes bibliographical references (pages [179]-231) and index
Subject Aromatic compounds.
Food -- Biotechnology.
Odors.
LC no. 95019709
ISBN 3540586067 (acid-free paper)