Title Food science and nutrition : current issues and answers / Fergus Clydesdale, editor

Published Englewood Cliffs, N.J. : Prentice-Hall, [1979] ©1979

Copies

Location	Call no.	Vol.	Availability
MELB	664 CLY		AVAILABLE

Description xii, 226 pages : illustrations ; 24 cm Analysis Food Scientific aspects Bibliography Includes bibliographical references and index Subject Food additives. Food. Nutrition. Author Clydesdale, F. M. LC no. 78014971 ISBN 0133231623

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