Title Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]

Published Boston : Butterworth-Heinemann, [1992] ©1992

Copies

Location	Call no.	Vol.	Availability
MELB	664 Bil/Ban		AVAILABLE

Description viii, 468 pages : illustrations ; 25 cm Summary Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology Analysis Food Use of Biotechnology Food Use of Biotechnology Bibliography Includes bibliographical references Notes Also available via the World Wide Web Subject Food -- Biotechnology -- Congresses. Nutrition -- Congresses. Genre/Form Conference papers and proceedings. Author Bills, Donald D., 1932- Kotula, Anthony. Kung, Shain-dow. United States. Department of Agriculture. E.I. du Pont de Nemours & Company. University of Maryland, College Park. LC no. 91077736 ISBN 0750692596 (alk. paper)

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