This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Title
Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]
Edition
First edition
Published
Ames, Iowa : Blackwell Pub., 2007
Copies
Location
Call no.
Vol.
Availability
MELB
664 Bar/Wai
AVAILABLE
Description
xviii, 435 pages : illustrations ; 26 cm
Series
IFT Press series
IFT Oress series
IFT Press series.
Bibliography
Includes bibliographical references and index
Subject
Food -- Water activity.
Food -- Moisture.
Author
Barbosa-Cánovas, Gustavo V.
LC no.
2007006958
ISBN
9780813824086 (alk. paper)
0813824087 (alk. paper)
  Permalink