664 CLY : Food science and nutrition : current issues and answers / Fergus Clydesdale, editor
Food science and nutrition : current issues and answers / Fergus Clydesdale, editor
MELB
1979
664 Com/Nti : New topics in food engineering / Mariann A. Comeau editor
New topics in food engineering / Mariann A. Comeau editor
MELB
2011
664 Con/Fsa 2008 : Food selection and preparation : a laboratory manual / Frank D. Conforti
Food selection and preparation : a laboratory manual / Frank D. Conforti
MELB
2008
664 Crc : CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff
CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff
MELB
c1983
664 Cui/Fcc : Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor
Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor
MELB
2005
664 Dam/Ffc 2008 : Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
MELB
2008
664 Dam/Fpa : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf
Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf
MELB
1997
664 Dat/Hom : Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
MELB
2001
664 Dav/Apa : Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson
Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson
MELB
1996
664 Dav/Ccd : Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
MELB
1990
664 Dea/Hof : Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat
Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat
MELB
1996
664 Des/Eof : Elements of food technology / edited by Norman W. Desrosier
Elements of food technology / edited by Norman W. Desrosier
MELB
1977
664 Dic/Fcs : Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser
Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser
MELB
2007
664 Ear/Fpd : Food product development / Mary Earle, Richard Earle and Allan Anderson
Food product development / Mary Earle, Richard Earle and Allan Anderson
MELB
2001
664 Edw/Pfa : Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper
Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper
WATERFT ADPML
1981
664 Eff : Effects of heating on foodstuffs / edited by R.J. Priestley
Effects of heating on foodstuffs / edited by R.J. Priestley
MELB
1979
664 Eli/Cif : Carbohydrates in food / edited by Ann-Charlotte Eliasson
Carbohydrates in food / edited by Ann-Charlotte Eliasson
MELB
1996
664 Eli/Cif 2006 : Carbohydrates in food / edited by Ann-Charlotte Eliasson
Carbohydrates in food / edited by Ann-Charlotte Eliasson
MELB
2006
664 Enz : Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug.
MELB
1977
664 ESK : Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
MELB
1971
664 Esk/Fsl : Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson
Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson
MELB
2001
664 Fee/Fpi : Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker
Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker
MELB
1977
664 Fel/Cmo : The complete manual of small-scale food processing / Peter Fellows
The complete manual of small-scale food processing / Peter Fellows
MELB
2013
664 Fel/Fpt : Food processing technology : principles and practice / P. Fellows
Food processing technology : principles and practice / P. Fellows
MELB
1988
664 Fel/Fpt 1990 : Food processing technology : principles and practice / P. Fellows
Food processing technology : principles and practice / P. Fellows
MELB
1990
664 Fel/Fpt 1996 : Food processing technology : principles and practice / P. Fellows
Food processing technology : principles and practice / P. Fellows
MELB
1996
664 Fel/Fpt 2000 : Food processing technology : principles and practice / P. J. Fellows
Food processing technology : principles and practice / P. J. Fellows
MELB
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam ... [and others]
W'PONDS
1942?
Food biotechnology / edited by Dietrich Knorr
MELB