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664 Aff/Ind : The Australian food finder     
      The Australian food finder MELB  Book 1994
664 Agu/Est : Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes     
      Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes MELB  Book 2013
664 Bak/Fon : Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins     
      Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins MELB  Book 1988
664 Bar/Wai : Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]     
      Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others] MELB  Book 2007
664 Bei/Pap : Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke     
      Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by El MELB  Book 2004
664 Bel/Cpo : The chemical physics of food / edited by Peter Belton     
      The chemical physics of food / edited by Peter Belton MELB  Book 2007
664 Ber/Abi : Aroma biotechnology / Ralf G. Berger     
      Aroma biotechnology / Ralf G. Berger W'PONDS  Book 1995
664 Ber/Fpe : Food process engineering and technology / edited by Zeki Berk     
      Food process engineering and technology / edited by Zeki Berk MELB  Book 2009
664 Ber/Tov : The Technology of vitamins in food / edited by P. Berry Ottaway     
      The Technology of vitamins in food / edited by P. Berry Ottaway MELB  Book 1993
664 Ber/Wsf : Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]     
      Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others] MELB  Book 2001
664 Bie/Fbp : Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak     
      Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak MELB  Book 2000
664 Bil/Ban : Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]     
      Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemour MELB  Book 1992
664 Bio : Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza     
      Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza MELB  Book 1986
664 BOR : Principles of food science / Georg Borgström     
      Principles of food science / Georg Borgström MELB  Book 1968
664 Bow/Fta 1992 : Food theory and applications / Jane Bowers, editor     
      Food theory and applications / Jane Bowers, editor MELB  Book 1992
664 Boz/Npa : Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray     
      Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray MELB  Book 2001
664 Bre/Fph : Food processing handbook / edited by James G. Brennan     
      Food processing handbook / edited by James G. Brennan MELB  Book 2006
664 Bro/Dnf : Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord     
      Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord MELB  Book 2000
664 Bro/Dnf 2008 : Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord     
      Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord MELB  Book 2008
664 Cal/Bar : Benefits and risks of food biotechnology / California Council on Science and Technology     
      Benefits and risks of food biotechnology / California Council on Science and Technology MELB  Book 2002
664 Can/Pif : Progress in food engineering research and development / Jerrod M. Cantor, editor     
      Progress in food engineering research and development / Jerrod M. Cantor, editor MELB  Book 2008
664 CAT-F : Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen     
      Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen MELB  Book 1989
664 Cha/Fas 1998 : Foods : a scientific approach / Helen Charley, Connie Weaver     
      Foods : a scientific approach / Helen Charley, Connie Weaver MELB  Book 1998
664 Cho/Cci : Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher     
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher MELB  Book 1999
664 Chr/Fcp : Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith     
      Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith MELB  Book 2000
664 Cla/Pap : Processing and preserving foods     
      Processing and preserving foods MELB  DVD video 2008
664 CLY : Food science and nutrition : current issues and answers / Fergus Clydesdale, editor     
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor MELB  Book 1979
664 Com/Nti : New topics in food engineering / Mariann A. Comeau editor     
      New topics in food engineering / Mariann A. Comeau editor MELB  Book 2011
664 Con/Fsa 2008 : Food selection and preparation : a laboratory manual / Frank D. Conforti     
      Food selection and preparation : a laboratory manual / Frank D. Conforti MELB  Book 2008
664 Crc : CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff     
      CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff MELB  Book c1983
664 Cui/Fcc : Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor     
      Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor MELB  Book 2005
664 Dam/Ffc 2008 : Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema     
      Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema MELB  Book 2008
664 Dam/Fpa : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf     
      Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf MELB  Book 1997
664 Dat/Hom : Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran     
      Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran MELB  Book 2001
664 Dav/Apa : Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson     
      Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson MELB  Book 1996
664 Dav/Ccd : Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný     
      Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný MELB  Book 1990
664 Dea/Hof : Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat     
      Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat MELB  Book 1996
664 Des/Eof : Elements of food technology / edited by Norman W. Desrosier     
      Elements of food technology / edited by Norman W. Desrosier MELB  Book 1977
664 Dic/Fcs : Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser     
      Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser MELB  Book 2007
664 Ear/Fpd : Food product development / Mary Earle, Richard Earle and Allan Anderson     
      Food product development / Mary Earle, Richard Earle and Allan Anderson MELB  Book 2001
664 Edw/Pfa : Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper     
      Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper WATERFT ADPML  Book 1981
664 Eff : Effects of heating on foodstuffs / edited by R.J. Priestley     
      Effects of heating on foodstuffs / edited by R.J. Priestley MELB  Book 1979
664 Eli/Cif : Carbohydrates in food / edited by Ann-Charlotte Eliasson     
      Carbohydrates in food / edited by Ann-Charlotte Eliasson MELB  Book 1996
664 Eli/Cif 2006 : Carbohydrates in food / edited by Ann-Charlotte Eliasson     
      Carbohydrates in food / edited by Ann-Charlotte Eliasson MELB  Book 2006
664 Enz : Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor     
      Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. MELB  Book 1977
664 ESK : Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend     
      Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend MELB  Book 1971
664 Esk/Fsl : Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson     
      Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson MELB  Book 2001
664 Fee/Fpi : Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker     
      Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker MELB  Book 1977
664 Fel/Cmo : The complete manual of small-scale food processing / Peter Fellows     
      The complete manual of small-scale food processing / Peter Fellows MELB  Book 2013
664 Fel/Fpt : Food processing technology : principles and practice / P. Fellows     
      Food processing technology : principles and practice / P. Fellows MELB  Book 1988
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