| Description |
xiv, 258 pages : illustrations ; 24 cm |
| Series |
Sheffield food technology |
|
Sheffield food technology.
|
| Contents |
1. Introduction / P. R. Ashurst -- 2. Ingredients / R. B. Taylor -- 3. Product formulation / A. Tompsett -- 4. Processing and packaging / R. A. W. Lea -- 5. Packaging materials / G. A. Giles -- 6. Shelf-life and sensory evaluation of non-alcoholic beverages / C. Beal -- 7. Analysis of soft drinks and fruit juices / D. A. Hammond -- 8. Microbiology of soft drinks / R. R. Davenport -- 9. Special topics / Q. Palmer |
| Summary |
This volume provides an overview of the chemistry and technology of soft drinks and fruit juices for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Soft drinks.
|
|
Fruit juices.
|
| Author |
Ashurst, P. R.
|
| LC no. |
98004690 |
| ISBN |
1850758573 Sheffield acid-free paper |
|
0849397308 CRC acid-free paper |
|
