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Book
Author Mulder, G. J. (Gerrit Jan), 1802-1880.

Title The chemistry of wine / by G. J. Mulder ; edited by H. Bence Jones
Published London : John Churchill, 1857

Copies

Location Call no. Vol. Availability
 ADPML SPC  663.2 Mul/Cow  LIB USE ONLY
Description xii, 390 pages ; 18 cm
Summary The Chemistry of Wine
Notes Contains errata slip
Translation of Die Chemie des Weines
Bibliography includes bibliographical references
Subject Wine and wine making -- Chemistry.
Wine and wine making.
Author Jones, Bence, 1814-1873.
LC no. 08021704