Title Making good wine / Bryce Rankine ; with an introduction by Maynard A. Amerine

Edition Revised Macmillan edition Published Sydney : Pan Macmillan, 2004

Copies

Location	Call no.	Vol.	Availability
W'PONDS	663.2 Ran/Mgw 2004		AVAILABLE

Description xvii, 318 pages, 8 unnumbered leaves of plates. : illustrations ; 24 cm Contents 1. Wine Industry Background -- 2. Grape Development and Composition -- 3. Winery Establishment and Layout -- 4. Winemaking Procedures -- 5. Grape and Must Handling Procedures -- 6. Microbiology and Fermentation -- 7. Adjusting Acidity in Musts and Wine -- 8. Wine-Handling Operations -- 9. Fining -- 10. Stabilisation -- 11. Oxidation -- 12. Malo-lactic Fermentation -- 13. Oak Maturation -- 14. Filtration -- 15. Bottling and Packaging -- 16. Hazards in the Winery -- 17. Winery Sanitation and Waste Disposal -- 18. Sensory Evaluation of Wine -- 19. Faults in Wines -- 20. The Composition of Wines -- 21. Quality Control -- 22. Wine Analysis -- 23. Overseas Wine Visits Summary Clearly and expertly explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product Notes Previously published: South Melbourne : Sun Books, 1989 Includes index Bibliography Includes index Subject Wine and wine making -- Amateurs' manuals, etc Wine and wine making -- Handbooks, manuals, etc. Wine and wine making. Wine and wine making -- Amateurs' manuals. Wine and wine making -- Australia. Wine and wine making -- New Zealand. Genre/Form Handbooks and manuals. Author Amerine, Maynard A. (Maynard Andrew), 1911-1998. ISBN 140503601X :

Other Titles Making good wine : a manual of winemaking practice for Australia and New Zealand

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