| Description |
ix, 252 pages ; 20 cm |
| Contents |
The wines of antiquity.--The wines of England and France.--The wines of Spain and Portugal.--African, Persian, and Indian wines.--Chinese, Russian, and Turkish wines.--Hungarian and Italian wines.--The wines of Germany and Switzerland.--The vine in America.--Appendix: How the best champagne in France and America is made, as told by an expert before a committee of the United States Senate |
| Subject |
Wine and wine making -- History.
|
| LC no. |
02010143 |
|
