| Description |
208 pages : illustrations (part color), maps (part color) ; 29 cm |
| Series |
Foods of the world |
|
Foods of the world.
|
| Contents |
v. 1 : Wines and spirits. -- v. 2 : Recipes: Wines and spirits |
| Summary |
Discusses various wines and liquors of Germany, France, Italy, America and other countries, explaining how they are produced and how they should be used |
| Analysis |
Cookery (Appetizers) |
|
Liquors |
|
Wine and wine making |
| Notes |
Recipe booklet missing |
| Bibliography |
Includes bibliographical references (page 208) and index |
| Subject |
Appetizers.
|
|
Liquors.
|
|
Wine and wine making.
|
|
Alcoholic Beverages.
|
|
Wine.
|
| Author |
DeZanger, Arie.
|
|
Time-Life Books.
|
| LC no. |
68055300 |
|
