| Description |
xv, 308 pages : illustrations ; 26 cm |
| Contents |
1. Fermentation Biotechnology: An Historical Perspective / E.M.T. El-Mansi, C.F.A.Bryce and B.S.Hartley -- 2. Fermentors: Design, Operation and Applications / Anthony R. Allman -- 3. Microbiology of Industrial Fermentation / E.M.T. El-Mansi -- 4. Fermentation Kinetics / Jens Nielsen -- 5. Microbial Synthesis of Commercial Products and Strain Improvement / Iain S. Hunter -- 6. Optimization of Fermentation Processes by Quantitative Analysis: From Analytical Biochemistry to Chemical Engineering / David M. Mousdale, Jill C. Melville and Monika Fischer -- 7. Flux Control Analysis: Basic Principles and Industrial Applications / E.M.T. El-Mansi and Gregory Stephanopoulos -- 8. Biosensors in Bioprocess Monitoring and Control / Marco F. Cardosi -- 9. Control of Fermentations: An Industrial Perspective / Craig J.L. Gershater -- 10. Command Control in the Fermentation Industry / H. Blachere, B. Dahhou, G.Goma, G. Roux, J.-P. Steyer, E. Latrille and G. Corrieu |
| Summary |
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation; will be of value to industrialists and microbiologists |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fermentation.
|
|
Microbial biotechnology.
|
|
Microbiology.
|
| Author |
Bryce, Charles F. A.
|
|
El-Mansi, Mansi.
|
| LC no. |
00265881 |
| ISBN |
0748407332 |
|
0748407340 |
|
