| Description |
111 pages : color illustrations ; 25 cm |
| Summary |
All about sushi - Equipment and utensils - Ingredients - Fish and seafood - Sashimi - Sushi rice - Sushi rolls - Nigiri-zushi - Vegetable sushi - New-style and decorative sushi - Sushi rice in fried-tofu bags - Sushi in a bowl - Leaf decorations - Soup - Health benefits |
| Notes |
Includes index |
| Subject |
Sushi.
|
| ISBN |
1863026339 |
|
