Title A concise encyclopaedia of gastronomy / compiled by Andre L. Simon

Published London : Wine and Food Society, 1939-1946

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.814 Sim/Sau	7	LIB USE ONLY

Description 9 volumes Contents Section 1, Sauces. Section 2, Fish. Section 3, Vegetables. Section 4, Cereals. Section 5, Fruit. Section 6, Birds, and their eggs. Section 7, Meat. Section 8, Wine; beer, cider, spirits. Section 9, Cheese; also an analytical cross-index to Sections 1 to 8 Subject Alcoholic beverages. Cooking. Wine and wine making.

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