Deakin University / All Locations

641.81 Chi/Fga 1991 : Food garnishes and decorations / Beryl Childs, Sue Alexander

1991

1

641.81 Dis/Pcs : Pickles, chutneys, sauces, catsups, relishes

1928?

1

641.81 Kra/Gco : Good companions

195-?

1

641.81 Kra/Vpv : Vegemite : pure vegetable extract

1949?

1

641.812 Goo/Ghc : Good Housekeeping's cocktails and savouries / compiled and tested by Good Housekeeping Institute, London

1955?

1

641.812 Hun/Hda : Hors d'oeuvre around the world / collected by Elizabeth Hunter ; Produced and edited by Don Fitzgerald

1967

1

641.812 Wyl/Nsa : New savouries / by Isa Wylie.

1940?

1

641.81217447 Bee/Mbh : Mrs Beeton's Hors d'Oeuvre and Savouries : including cheese and egg dishes, sanswiches, salads and dressing

190-

1

641.813 Bro/Ush : Unusual soups : hot and cold soups for all occasions / Cheryl Brooks

1981

1

641.813 Hei/Cws : Cooking with soup : Heinz recipes, 1966

1966

1

641.813 Hei/Mtm : Making the most of soup : Heinz 57 kitchen-tested ideas from the Heinz Home Economy Service

1963

1

641.813 Hjh/Cwt : Cooking with the soup set : Heinz recipes 1967

1967

1

641.813 Lan/Mds : Main dish soups / Frederica Langeland ; photographs by Jim Kozrya

2000

1

641.813 Lar/Sbi : The soup bible / David Paul Larousse

1997

1

641.813 Mil/Sou : Soup! : simply soul in a bowl / Tamara Milstein

1999

1

641.813 Nes/Nfs : 21 exciting new ways to enjoy Nestlé's famous soups : the nation's favourite package soups

195-?

1

641.813 New/Ctw : Cook the new way : Nestlé's Maggi soups : here are 22 recipes to add magic to your menus

195-?

1

641.813 Smi/Aso : Asian soups / Suzie Smith

2000

1

641.813 Smi/Mbo : The master book of soups : featuring 1001 titles and recipes / Henry Smith

1959?

1

641.814 Bee/Mbs

2

641.814 Bon/Scp : Successful chutneys, pickles, relishes, sauces & preserves with Ezy-sauce

1989?

1

641.814 Fow/Mbt : Mrs. B. Thrifty says:- Spring lamb is supreme with Fowlers Vacola mint sauce

193-?

1

641.814 Sim/Sau : A concise encyclopaedia of gastronomy / compiled by Andre L. Simon

1946

1

641.815 Ait/Cyh : Compressed yeast : housewives bake your own bread / J. C. Aitken

1

641.815 Alb/Rbc : Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads, dainties, including over 30 recipes for Pain Rechauffe, "Ideal" bread, unleavened breads, French bread, whole wheat fine-milled bread, galettes, biscuits, circoli, fromagettes, strudeln, etc. / by Jacques Albert

1999

1

641.815 Bab/Stt : Bread and biscuits : supplement to the "Australian home journal"

1939?

1

641.815 Bar/Brr : Barrett's ready reckoner

194-?

1

641.815 Bat/Bia : Breadmaking Australia : a comprehensive guide to breadmaking by hand or machine / Carol Bates

1999

1

641.815 Ben/Pob 1951 : A primer on breadmaking / by Edmund B. Bennion

1951

1

641.815 Bre/Bak : Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott

2001

1

641.815 Cla/Bre : Bread / edited by Colin Clair

1959?

1

641.815 Cur/Soj : The secrets of Jesuit breadmaking : recipes and traditions from Jesuit bakers around the world / Brother Rick Curry, S.J. ; [introduction by Laura Esquivel]

1995

1

641.815 Dal/Ddb : Delectable Daley bread : specialty bread recipes for your bread machine / by George Dale

1999

1

641.815 Dup/Hob : The history of bread

1999

1

641.815 Ear/Fbr : Fast breads! / by Howard Early and Glenda Morris ; edited by Andrea Chessman

1986

1

641.815 Edi/Eoi : EOI bakery tested recipes / prepared by Technical Service Department, Edible Oil Industries Pty Ltd

1

641.815 Goo/Dvo : The dietetic value of bread / by John Goodfellow

1892

1

641.815 Hor/Wmw : Whole-meal with practical recipes / by Ettie A. Hornibrook

1927

1

641.815 Jon/Bob : The book of bread / Judith & Evan Jones ; drawings by Lauren Jarrett

1982

1

641.815 Lab/Oba : On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [and others] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram

2005

1

641.815 Mag/Ohp : 100% whole grain flour recipes : bread, biscuits, cakes / [John & Yvonne Magrath]

1975

1

641.815 Mal/Hgu : The Maltovine home guide / compiled and published for the proprietors of Maltovine wholemeal bread

1933

1

641.815 Mal/Hgu 1933 : The Maltovine home guide / compiled and published for the proprietors of Maltovine Wholemeal Bread, Maltovine Milk Food Biscuits, Gold Medal White Bread, Milk Bread, Southern Cross Self Raising Flour

1933

1

641.815 Mas/Acf : Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos

2007

1

641.815 Mca/Mtr

3

641.815 Mca/Mtr 195-?

2

641.815 Mit/Www : Wonderful ways with waffles! : tested recipes and complete instructions / by Clare Mitchell

195-?

1

641.815 Mul/Msm : Magnificently simple marvellous slice recipes / The Multiple Sclerosis Society of Victoria, Geelong Auxiliary

1

641.815 Oak/Aab : All about bread / David Oakenfull ; with a foreword by Rosemary Stanton

2001

1