Title Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu

Published Boca Raton : CRC Press, [2009] ©2009

Copies

Location	Call no.	Vol.	Availability
MELB	641.77 Sah/Aid		AVAILABLE

Description xviii, 310 pages : illustrations ; 25 cm Series Contemporary food engineering Contemporary food engineering (Unnumbered) Bibliography Includes bibliographical references and index Subject Deep frying. Food -- Analysis. Food -- Composition. Oils and fats, Edible. Author Sahin, Serpil. Sumnu, Servit Gulum. LC no. 2008046247 ISBN 1420055585 (alk. paper) 9781420055580 (alk. paper)

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