641.692 Wil/Ski : Seafood kitchen : over 100 recipes for fish and shellfish / Vicki Wild ; photography by Jennifer Soo
Seafood kitchen : over 100 recipes for fish and shellfish / Vicki Wild ; photography by Jennifer Soo
MELB
1999
641.694 Des/Oal 1888 : Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis
WATERFT ADPML
641.77 Bos/Fof 2011 : Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa
MELB
641.77 Sup/Tss : It's new! It's economical! : Supafry the super shortening for frying and deep frying: try these recipes ..
It's new! It's economical! : Supafry the super shortening for frying and deep frying: try these recipes ..
WATERFT ADPML
1979?
641.79 Aus/Rfy 193-? : Recipes for your electrolux gas refrigerator / Australian Gas Light Company
Recipes for your electrolux gas refrigerator / Australian Gas Light Company
WATERFT ADPML
1939?
641.79 Bra/Err : Electric refrigerator recipes and menus specially prepared for the General Electric refrigerator / by Miss Alice Bradley and others for the Australian General Electric Refrigerator Co., Ltd
Electric refrigerator recipes and menus specially prepared for the General Electric refrigerator / by Miss Alice Bradley and others for the Australian General Electric Refrigerator Co., Ltd
WATERFT ADPML
1939?
641.79 Bri/Ebs : Ethel Brice's salads and cold savory dishes
Ethel Brice's salads and cold savory dishes
WATERFT ADPML
1959?
641.79 Cul/Gmt 2004 : Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America
MELB