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Mark   Medium Year
641.5945 Rod/Foi : The food of Italy / Claudia Roden     
      The food of Italy / Claudia Roden W'PONDS  Book 1989
641.5945 Sca/Eko : Eleanora's kitchen : 125 fabulous authentic Italian-American recipes / Eleanora Russo Scarpetta with Sarah Belk King     
      Eleanora's kitchen : 125 fabulous authentic Italian-American recipes / Eleanora Russo Scarpetta with Sarah Belk King MELB  Book 2004
641.5945 See/Toh : The top one hundred Italian dishes / Diane Seed     
      The top one hundred Italian dishes / Diane Seed W'BOOL  Book 1991
641.5945 Wom/Aoa : The art of authentic Italian cooking     
      The art of authentic Italian cooking WATERFT ADPML  Book 1974
641.59455 Ale/Saa : Stephanie Alexander & Maggie Beer's Tuscan cookbook / photography by Simon Griffiths     
      Stephanie Alexander & Maggie Beer's Tuscan cookbook / photography by Simon Griffiths W'PONDS  Book 1998
641.59455 Wri/Tfa : Tuscan food & folklore : a guide to the cooking, myths, and history of Tuscany / Jeni Wright     
      Tuscan food & folklore : a guide to the cooking, myths, and history of Tuscany / Jeni Wright W'PONDS  Book 1997
641.59457 Deb/Rfo : Regional foods of southern Italy     
      Regional foods of southern Italy MELB  Book 1999
641.59458 Lan/Fos : The flavors of Sicily / by Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone     
      The flavors of Sicily / by Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone MELB  Book 1996
641.5946 Cas/Faw : The foods and wines of Spain / by Penelope Casas ; illustrated by Oscar Ochoa     
      The foods and wines of Spain / by Penelope Casas ; illustrated by Oscar Ochoa W'PONDS  Book 1982
641.5946 D285 : The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud     
      The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud MELB  Book 1967
641.5946 Mol/Spa : Spain / Cornelia Rosales de Molino     
      Spain / Cornelia Rosales de Molino MELB  Book 1994
641.59466 Hir/Bkt : The Basque kitchen : tempting food from the Pyrenees / Gerald Hirigoyen with Cameron Hirigoyen     
      The Basque kitchen : tempting food from the Pyrenees / Gerald Hirigoyen with Cameron Hirigoyen W'PONDS  Book 1999
641.59469 Rob/Pct : Portuguese cooking : the authentic and robust cuisine of Portugal : journal and cookbook / text and illustrations by Carol Robertson ; photographs by David Robertson     
      Portuguese cooking : the authentic and robust cuisine of Portugal : journal and cookbook / text and illustrations by Carol Robertson ; photographs by David Robertson W'PONDS  Book 1993
641.5947 Gor/Rfa    
      Russian fare : a selection of recipes / by R. Gorina WATERFT ADPML  Book 1945
      Russian fare : a selection of recipes / by R. Gorina WATERFT ADPML  Book 1945
641.5947 PAP : The cooking of Russia / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery     
      The cooking of Russia / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery W'PONDS  Book 1969
641.5947 Ski/Eru : Eat Russian / Sofka Skipwith     
      Eat Russian / Sofka Skipwith W'PONDS  Book 1973
641.59479 Uve/Bfo : The best foods of Russia     
      The best foods of Russia W'PONDS  Book 1976
641.594795 Gol/Gft : The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani     
      The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani W'PONDS  Book 1993
641.5948 BRO : The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek     
      The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek W'PONDS  Book 1968
641.5948 Bro/Cos : The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek     
      The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek W'PONDS  Book 1968
641.5948 Sav/Sss : Scandinavian smörgasbord, soups, savouries and sweets : a collection of economical national dishes / compiled by Moira A. Savonius     
      Scandinavian smörgasbord, soups, savouries and sweets : a collection of economical national dishes / compiled by Moira A. Savonius WATERFT ADPML  Book 1945
641.59492 Har/Dwt : Dine with the Dutch / by Mary Hartree; foreword by Caroline Haslett, C. B. E     
      Dine with the Dutch / by Mary Hartree; foreword by Caroline Haslett, C. B. E WATERFT ADPML  Book 1945
641.59495 Mal/Gco : Greek cookbook / Tess Mallos ; food photography by Howard Jones     
      Greek cookbook / Tess Mallos ; food photography by Howard Jones W'BOOL  Book 1976
641.5949509 Dal/Sfa : Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby     
      Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby W'PONDS  Book 1995
641.59497 Sag/Hku : Hrvatska kuharica / priredio i proširio Mirko Sagrak ; suradnik, Tomislav Boško     
      Hrvatska kuharica / priredio i proširio Mirko Sagrak ; suradnik, Tomislav Boško MELB  Book 1976
641.595 Ady/Cft : Curries from the Sultan's kitchen : curries from India, Pakistan, Burma and Ceylon / by Doris Ady ; iIllustrations by Inge Fernando ; [introductory note by Margaret Fulton]     
      Curries from the Sultan's kitchen : curries from India, Pakistan, Burma and Ceylon / by Doris Ady ; iIllustrations by Inge Fernando ; [introductory note by Margaret Fulton] WATERFT ADPML  Book 1968
641.595 Bri/Oco : Oriental cooking / by Ethel Brice     
      Oriental cooking / by Ethel Brice WATERFT ADPML  Book 1959?
641.595 BUC : Pearl S. Buck's oriental cookbook. / Illus. by Jeanyee Wong     
      Pearl S. Buck's oriental cookbook. / Illus. by Jeanyee Wong W'PONDS  Book 1972
641.595 Cam/Cjc : Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis     
      Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis WATERFT ADPML  Book 1997
641.595 COS-B : Bruce Cost's Asian ingredients : buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters     
      Bruce Cost's Asian ingredients : buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters MELB  Book 1988
641.595 Cos/Aia : Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost     
      Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost MELB  Book 2000
641.595 Lau/Agr : Asian greens / Anita Loh-Yien Lau     
      Asian greens / Anita Loh-Yien Lau MELB  Book 2001
641.595 Ori/Yyc : Yes you can : make the delicious dishes shown in this book. You'll find all you need in the Asian food section of your local supermarket     
      Yes you can : make the delicious dishes shown in this book. You'll find all you need in the Asian food section of your local supermarket WATERFT ADPML  Book 2009?
641.595 Pas/Fas : Fire and spice / Jacki Passmore     
      Fire and spice / Jacki Passmore W'PONDS  Book 1996
641.595 Sol/Cac : The complete Asian cookbook / Charmaine Solomon     
      The complete Asian cookbook / Charmaine Solomon MELB  Book 1993
641.595 Sol/Cac 2002 : The complete Asian cookbook / Charmaine Solomon     
      The complete Asian cookbook / Charmaine Solomon W'PONDS  Book 2005
641.595 Sol/Csa : Charmaine Solomon's Asian favourites / Charmaine Solomon ; illustrations by Verity Prideaux ; photography by Greg Elms     
      Charmaine Solomon's Asian favourites / Charmaine Solomon ; illustrations by Verity Prideaux ; photography by Greg Elms W'PONDS  Book 2001
641.595 Sut/Bss : Beverley Sutherland Smith's oriental cookbook : healthy, easy recipes from Asia     
      Beverley Sutherland Smith's oriental cookbook : healthy, easy recipes from Asia W'PONDS  Book 1990
641.595 Won/Cig : The complete idiot's guide to Asian cooking / by Annie Wong and Jeffrey Yarbrough     
      The complete idiot's guide to Asian cooking / by Annie Wong and Jeffrey Yarbrough MELB  Book 2003
641.59503 Ach/Hdo : A historical dictionary of Indian food / K. T. Achaya     
      A historical dictionary of Indian food / K. T. Achaya MELB  Book 1998
641.59503 Sol/Eoa : Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon     
      Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon W'PONDS  Book 2000
641.5951 Ben/Aoc : The art of Chinese cooking / by the Benedictine Sisters of Peking ; illustrations by M. Kuwata     
      The art of Chinese cooking / by the Benedictine Sisters of Peking ; illustrations by M. Kuwata WATERFT ADPML  Book 1956
641.5951 Bri/Ebc : Ethel Brice's Chinese cookery     
      Ethel Brice's Chinese cookery WATERFT ADPML  Book 1959?
641.5951 Bro/Phs : Peace Hotel Shanghai, China     
      Peace Hotel Shanghai, China W'PONDS  DVD video 2008
641.5951 Cch/Ina    
      Culinary China WATERFT  DVD video 2009
      Culinary China WATERFT  DVD video 2009
641.5951 Chi/Mwo : The magic wok / Chinese Cooking Club     
      The magic wok / Chinese Cooking Club WATERFT ADPML  Book 1981
641.5951 Clu/Rfo : Real food of China / Helen Clucas, Alan Lindsay     
      Real food of China / Helen Clucas, Alan Lindsay W'PONDS  Book 1988
641.5951 F942 : Far Eastern cooking for pleasure     
      Far Eastern cooking for pleasure MELB  Book 1971
641.5951 Fer/Foc : Flavours of China / Clare Ferguson ; photography by Jeremy Hopley     
      Flavours of China / Clare Ferguson ; photography by Jeremy Hopley MELB  Book 1999
641.5951 Gas/Htc : How to cook numbers 19, 36, 55 and 98 in your own home : Chinese recipes from the Gas and Fuel Corporation     
      How to cook numbers 19, 36, 55 and 98 in your own home : Chinese recipes from the Gas and Fuel Corporation MELB  Book 1989?
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