The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited
MELB, W'PONDS
2012
The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited
MELB, W'PONDS
2012
641.592924 VAL-D : Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger
Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger
MELB
1985
641.592951 Mus/Chi : The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited
The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited
MELB
2013
641.592951 Pei/Pmc : Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei
Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei
WATERFT ADPML
1969
641.592951 Wua/Goc : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung
W'PONDS
2002
641.592951094 Shu/Btc : Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken
Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken
W'PONDS
1999
641.592954 Ban/Bcs : Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith
Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith
W'PONDS
641.5929915 New/Bfh 1985 : Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal studies development officer ; illustrations by Pam Mitchell
Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal stu
WATERFT ADPML
1985
641.5929915 Nun/Wkp : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli
Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli
W'PONDS CRC, WATERFT ADPML
1981
641.5934 Ram/Coi : The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
MELB
1969
641.594 Gel/Cfl : The continental flavour / by Janos Gelencser
The continental flavour / by Janos Gelencser
WATERFT ADPML
1959
641.59409 Scu/Aoc : The art of cookery in the Middle Ages / Terence Scully
The art of cookery in the Middle Ages / Terence Scully
W'PONDS
1995
641.5941 Gre/Gfi : Good fare in war-time / issued by the Board of Education
Good fare in war-time / issued by the Board of Education
MELB
1941
641.5941 Gtm/Sad : Good things made, said and done, for every home and household
Good things made, said and done, for every home and household
WATERFT ADPML
18--
641.5941 Mos/Wcf : Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses
Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses
W'PONDS
1995
641.5941 Pat/Cwt : Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright
Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright
W'PONDS
641.59415 F554T : A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison
A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison
MELB
1968
641.59415 Fit/Toi : A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison
A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison
W'PONDS
1969
641.5942 Bes/Bcg : Bestway cookery gift book / issued from the offices of the "Bestway" series
Bestway cookery gift book / issued from the offices of the "Bestway" series
WATERFT ADPML
1925?
641.5942 Ell/Ctl : The chef : the latest, tested English and French recipes / by Jose Elly
The chef : the latest, tested English and French recipes / by Jose Elly
WATERFT ADPML
1935
641.5942 Ham/Mdc 18-- : Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond
Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and car
WATERFT ADPML
1899
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey
Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey
W'PONDS
2004
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright
Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright
WATERFT ADPML
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
641.59436 C554 : Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers
Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers
MELB
1959
641.59436 Cha/Tsb : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David
W'PONDS
1996
641.59437 Bri/Cco : The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
MELB
Best of Slovak cooking / Sylvia and John Lorinc
W'PONDS
1999
641.59438 Dem/Fad : Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
MELB
1999
641.59438 Wes/Bop 2000 : The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
W'PONDS
