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Mark   Medium Year
641.59 S985 : Fundamentals of French cookery / J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet     
      Fundamentals of French cookery / J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet MELB  Book 1969
641.59 Sai/Icb : International cook book / by St. Catherine's International Club     
      International cook book / by St. Catherine's International Club WATERFT ADPML  Book 1985
641.59 San/Cci : Chinese culinary in plain English / by W. Sou San     
      Chinese culinary in plain English / by W. Sou San WATERFT ADPML  Book 1952
641.59 San/Cci 1965 : Chinese culinary in plain English : second translation     
      Chinese culinary in plain English : second translation WATERFT ADPML  Book 1965
641.59 Sim/Sfo : Street foods / volume editor, A.P. Simopoulos, R.V. Bhat     
      Street foods / volume editor, A.P. Simopoulos, R.V. Bhat MELB  Book 2000
641.59 Tra/Tna : Thuật ná̂u ăn : ăn mặn, ăn chay; bánh mứt kẹo cà-rem; tiệc, cưới, đám giõ̂... / Trang Hương Thủy     
      Thuật ná̂u ăn : ăn mặn, ăn chay; bánh mứt kẹo cà-rem; tiệc, cưới, đám giõ̂... / Trang Hương Thủy MELB  Book 1975
641.59 V259 : The art of Dutch cooking / by C. Countess van Limburg Stirum, drawings by the author     
      The art of Dutch cooking / by C. Countess van Limburg Stirum, drawings by the author MELB  Book 1962
641.59 Wol/Mga : Mediterranean grains and greens : a book of savory, sun-drenched recipes / Paula Wolfert     
      Mediterranean grains and greens : a book of savory, sun-drenched recipes / Paula Wolfert W'PONDS  Book 1998
641.59 Woo/Cmc : The classic Mediterranean cookbook / Sarah Woodward     
      The classic Mediterranean cookbook / Sarah Woodward MELB  Book 1995
641.59 WOR-G : The world atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]     
      The world atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson] MELB  Book 1984
641.59 ZAI-H3 : How to cook Indonesian food / A.G. Zainu'ddin     
      How to cook Indonesian food / A.G. Zainu'ddin MELB  Book 1973
641.5909457 Chi/Itr : Is there roo in the stew? : historical homes and recipes of Portland and district     
      Is there roo in the stew? : historical homes and recipes of Portland and district WATERFT ADPML  Book 1984
641.591 Bur/Pcc : Popular Chinese cookery / by Alison Burt     
      Popular Chinese cookery / by Alison Burt W'PONDS  Book 1972
641.591 Gre/Cco : Caribbean cookery     
      Caribbean cookery W'PONDS  Book 1977
641.5913 Ror/Hwt : Hot weather dishes / by Mrs. S.T. Rorer     
      Hot weather dishes / by Mrs. S.T. Rorer WATERFT ADPML  Book 1922
641.591822 Dav : A book of Mediterranean food / Elizabeth David     
      A book of Mediterranean food / Elizabeth David W'PONDS  Book 1965
641.591822 Fac/Cbo : First Australian continental cookery book     
      First Australian continental cookery book WATERFT ADPML  Book 1939?
641.591822 Gra/Hfa : Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia / by Patience Gray ; with drawings by Corinna Sargood     
      Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia / by Patience Gray ; with drawings by Corinna Sargood MELB  Book 1996
641.591822 How : The Mediterranean diet : a traditional guide to healthy eating / Robin Howe ; illustrations by Sue Lines     
      The Mediterranean diet : a traditional guide to healthy eating / Robin Howe ; illustrations by Sue Lines W'PONDS  Book 1985
641.591822 Mal/Cmc : The complete Mediterranean cookbook / Tess Mallos     
      The complete Mediterranean cookbook / Tess Mallos MELB  Book 1996
641.591822 Wei/Ftt : From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir     
      From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir W'PONDS  Book 1994
641.591822 Wil/Sah : Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson     
      Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson MELB  Book 1992
641.591822 Wol/Mmm : Mostly mediterranean : more than 200 recipes from France, Spain, Greece, Morocoo, and Sicily / by Paula Wolfert     
      Mostly mediterranean : more than 200 recipes from France, Spain, Greece, Morocoo, and Sicily / by Paula Wolfert W'PONDS  Book 1996
641.591822 Wol/Smk : The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert     
      The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert MELB  Book 2003
641.592 Bar/Gof : Glossaries of foods and food terms / Thelma Barer-Stein     
      Glossaries of foods and food terms / Thelma Barer-Stein MELB  Book 1980
641.592 Hea/Eth : The ethnic food kit : menu planning with an international flavour     
      The ethnic food kit : menu planning with an international flavour MELB  Book 1989
641.592 Lsc/Odi : Oriental dishes / prepared by Lord Somers' Camp & Power House     
      Oriental dishes / prepared by Lord Somers' Camp & Power House WATERFT ADPML  Book 1929?
641.592 Luc/Hsw : To-night try one of these exiciting Dione Lucas hot-serves with Greenseas salmon     
      To-night try one of these exiciting Dione Lucas hot-serves with Greenseas salmon WATERFT ADPML  Book 1970?
641.592 Mcg/Faf : Feasts and friends : women and food from across the world / by Lorraine McGinniss ; photography and illustrations by Adrienne Zuvela     
      Feasts and friends : women and food from across the world / by Lorraine McGinniss ; photography and illustrations by Adrienne Zuvela MELB  Book 2005
641.592 Shi/Cst : Cooking stories / edited by Julie Shiels     
      Cooking stories / edited by Julie Shiels MELB  Book 2004?
641.592 Tay/Fff : Food from far away : ethnic cookbook for Australians / Peter Taylor     
      Food from far away : ethnic cookbook for Australians / Peter Taylor WATERFT ADPML  Book 1982
641.5922 Lcf/Tea    
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [3]., Fruit scones WATERFT ADPML  Book  
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [1]. Chocolate crisp WATERFT ADPML  Book 1974
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [4]., Ginger snaps WATERFT ADPML  Book  
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [6]. Shortbread WATERFT ADPML  Book  
2 additional entries    
641.59251 Mus/Ita    
      The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB, W'PONDS   DVD video 2012
      The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB, W'PONDS   DVD video 2012
641.592924 VAL-D : Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger     
      Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger MELB  Book 1985
641.592951 Mus/Chi : The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited     
      The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB  DVD video 2013
641.592951 Pei/Pmc : Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei     
      Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei WATERFT ADPML  Book 1969
641.592951 Wua/Goc : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung     
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung W'PONDS  Book 2002
641.592951094 Shu/Btc : Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken     
      Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken W'PONDS  Book 1999
641.592954 Ban/Bcs : Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith     
      Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith W'PONDS  Book 1997
641.5929915 Gro/Bfp : Bush food poster kit     
      Bush food poster kit W'BOOL CRC  Poster/picture 1989?
641.5929915 New/Bfh 1985 : Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal studies development officer ; illustrations by Pam Mitchell     
      Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal stu WATERFT ADPML  Book 1985
641.5929915 Nun/Wkp : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli     
      Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli W'PONDS CRC, WATERFT ADPML   Book 1981
641.5934 Ram/Coi : The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon     
      The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon MELB  Book 1969
641.594 Gel/Cfl : The continental flavour / by Janos Gelencser     
      The continental flavour / by Janos Gelencser WATERFT ADPML  Book 1959
641.59409 Scu/Aoc : The art of cookery in the Middle Ages / Terence Scully     
      The art of cookery in the Middle Ages / Terence Scully W'PONDS  Book 1995
641.5941 Gre/Gfi : Good fare in war-time / issued by the Board of Education     
      Good fare in war-time / issued by the Board of Education MELB  Book 1941
641.5941 Gtm/Sad : Good things made, said and done, for every home and household     
      Good things made, said and done, for every home and household WATERFT ADPML  Book 18--
641.5941 Mos/Wcf : Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses     
      Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses W'PONDS  Book 1995
641.5941 Pat/Cwt : Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright     
      Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright W'PONDS  Book 1998
641.5941 Web/Fbr : Food Britannia / Andrew Webb     
      Food Britannia / Andrew Webb MELB  Book 2011
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