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Title
The world atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]
Published
Leicester, Eng. : Galley Press, 1984
Copies
Location
Call no.
Vol.
Availability
MELB
641.59 WOR-G
AVAILABLE
Description
319 pages : illustrations, (some color) color maps ; 30 cm
Notes
"The World atlas of food was edited and designed by Mitchell Beazley Publishers Limited."
Includes General and Recipe indexes
Subject
Food.
International cooking.
Author
Grigson, Jane.
Mitchell Beazley Ltd.
ISBN
0861367723
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