Limit search to available items
Book Cover
Book

Title The world atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]
Published Leicester, Eng. : Galley Press, 1984

Copies

Location Call no. Vol. Availability
 MELB  641.59 WOR-G  AVAILABLE
Description 319 pages : illustrations, (some color) color maps ; 30 cm
Notes "The World atlas of food was edited and designed by Mitchell Beazley Publishers Limited."
Includes General and Recipe indexes
Subject Food.
International cooking.
Author Grigson, Jane.
Mitchell Beazley Ltd.
ISBN 0861367723