Title Food preparation study course : quantity preparation and scientific principles / Iowa Dietetic Association [and] Shirley A. Gilmore

Edition Fourth edition Published Ames, Iowa : Iowa State Press, 2002

Copies

Location	Call no.	Vol.	Availability
MELB	641.57 Iow/Fps 2002		AVAILABLE

Description xiii, 259 pages : illustrations ; 29 cm Notes Rev. ed. of: Food preparation study course / Baltzer, Lynne E. 3rd ed. 1992 Bibliography Includes bibliographical references (pages 257-258) and index Subject Quantity cooking. Author Gilmore, Shirley. Baltzer, Lynne E. Food preparation study course LC no. 2002000826 ISBN 0813827116 paperback alkaline paper

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