Title Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar

Edition Third edition Published Boston : Cahners Books, [1974] ©1974

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.57 Kot/Spa 1974		AVAILABLE

Description x, 662 pages : illustrations ; 24 cm Notes On spine: Quantity food production Bibliography Includes bibliographies Subject Food service. Quantity cooking. LC no. 73084173 ISBN 0843605839 (text edition)

Other Titles Quantity food production

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