641.57 For/Feo : Field evaluation of Australian ration packs, acceptability of the individual meal combat ration / C.H. Forbes-Ewan, B.L.L. Morrissey & D.R. Waters
1988
1
641.57 Fra/Cfc : Cuisine for crowds : a professional approach to cooking for numbers / Felicity Fraser
1996
1
641.57 Iow/Fps 2002 : Food preparation study course : quantity preparation and scientific principles / Iowa Dietetic Association [and] Shirley A. Gilmore
2002
1
641.57 Kot/Spa 1974 : Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar
1974
1
641.57 Miz/Fpf 2000 : Food preparation for the professional / David A. Mizer ... [and others]
641.5753 Sun/Ggo : The galley gourmet / presented by Sunmaid Yachts ; [foreword by Elise Pascoe]
1979?
1
641.577 Fra/Gtc : A guide to canteen cookery / by Olwen Francis
1969
1
641.577 Ste/Sco 1946 : School canteens : organisation, operation, food / compiled by Winifred M. Stenhouse
1946
1
641.578 Bud/Ftf : Food truck feasts : world recipes from the street to your kitchen / Erika Budiman
2014
1
641.578 Car/Oco : The outdoorsman's cookbook / Arthur H. Carhart
1944
1
641.578 Goo/Sap : Good Housekeeping's sandwiches & picnic meals
1955
1
641.578 Yaf/Bgg : Backpack gourmet : good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail / Linda Frederick Yaffe