Description |
xi, 244 pages : illustrations ; 23 cm |
Contents |
Machine derived contents note: Preface. -- Acknowledgements. -- Introduction. -- Fresh Fruit Desserts. -- Fruit Crisps, Crumbles, Tortes, and Sauces and Other Cooked Fruit Desserts -- Cakes. -- Cookies and Bars. -- Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Quick Breads. -- Pies, Tarts, and Cheesecakes. -- Pie Crusts, Tart and Meringue Shells, Meringue Toppings, and Crepes. -- Puddings, Flans, Custards, Curds, Puffs, and Gelatins. -- Frozen Yogurts, Sherbets, Ice Cream, Sorbets, and Other Frozen Desserts. -- Smoothies, Shakes, Fruit Drinks, and Teas. -- Frostings, Sauces, Dips, Toppings, and Candies. -- Index |
Summary |
"In this book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You'll discover many traditional favorites - from chocolate cake to Grandma's apple pie - and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone."--BOOK JACKET |
Notes |
Includes index |
Subject |
Diabetes -- Diet therapy -- Recipes.
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Desserts.
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Diet, Diabetic -- methods.
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Cooking.
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Diabetes Mellitus -- diet therapy.
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Genre/Form |
Popular Work.
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LC no. |
2002153123 |
ISBN |
0471441961 paper alkaline paper |
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