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Mark   Medium Year
641.371 Win/Mai : Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing     
      Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing WATERFT ADPML  Book 1897
641.3714 Ser/Dpi 1993 : Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and others]     
      Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and MELB  Book 1994
641.371422 Bla/Bab    
      Be a better cook with Carnation / Mary Blake WATERFT ADPML  Book 1969?
      Be a better cook with Carnation / Mary Blake WATERFT ADPML  Book 1969?
      Be a better cook with Carnation / Mary Blake WATERFT ADPML  Book 1969?
641.371422 Car/Csw    
      Cooking secrets : with good wishes for good eating from Carnation Milk WATERFT ADPML  Book 1975?
      Cooking secrets : with good wishes for good eating from Carnation Milk WATERFT ADPML  Book 1975?
      Cooking secrets : with good wishes for good eating from Carnation Milk WATERFT ADPML  Book 1975?
      Cooking secrets : with good wishes for good eating from Carnation Milk WATERFT ADPML  Book 1975?
641.37143 Mer/Kfh : Klim facts : how klim is made and how it is used     
      Klim facts : how klim is made and how it is used WATERFT ADPML  Book 1926
641.371476 Dou/Bol : The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas     
      The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present WATERFT ADPML  Book 1911
641.3717 Jel : Human milk in the modern world : psychological, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe     
      Human milk in the modern world : psychological, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe MELB  Book 1978
641.372 Aus/Nni    
      The New nutrition : important facts about butter ; with a new technique in butter cooking / [issued by the Australian Dairy Produce Board and Commonwealth Dairy Produce Equalisation Committee Limited ; WATERFT ADPML  Book 1938
      The New nutrition : important facts about butter ; with a new technique in butter cooking / [issued by the Australian Dairy Produce Board and Commonwealth Dairy Produce Equalisation Committee Limited ; WATERFT ADPML  Book 1938
641.372 Cra/Vco : Vitamin content of Australian, New Zealand and English butters / by M. E. F. Crawford, E.O.V. Perry and S.S. Zilva     
      Vitamin content of Australian, New Zealand and English butters / by M. E. F. Crawford, E.O.V. Perry and S.S. Zilva WATERFT ADPML  Book 1932
641.373 Aus/Aca : Australian cheese : a guide to cheeses made in Australia / compiled by the Australian Dairy Corporation ; an introduction by Peter Russell-Clarke     
      Australian cheese : a guide to cheeses made in Australia / compiled by the Australian Dairy Corporation ; an introduction by Peter Russell-Clarke WATERFT ADPML  Book 1982?
641.373 Onw/Wpf : Whey processing, functionality and health benefits / edited by Charles Onwulata, Peter Huth     
      Whey processing, functionality and health benefits / edited by Charles Onwulata, Peter Huth MELB  Book 2008
641.373 SIM : Cheeses of the world / by André L. Simon     
      Cheeses of the world / by André L. Simon W'PONDS  Book 1960
641.373 Stu/Csl : Cheese slices / by Will Studd     
      Cheese slices / by Will Studd MELB  Book 2007
641.373 Wer/Aac : All American cheese and wine book : pairings, profiles, & recipes / Laura Werlin ; photographs by Andy Ryan     
      All American cheese and wine book : pairings, profiles, & recipes / Laura Werlin ; photographs by Andy Ryan W'PONDS  Book 2003
641.373 Woo/Asc : The Australian specialist cheese handbook / compiled by Andrew Wood, Joanne Bills, & Pina Parente on behalf ot the Australian Dairy Corporation and The Australian Specialists Cheesemakers' Association     
      The Australian specialist cheese handbook / compiled by Andrew Wood, Joanne Bills, & Pina Parente on behalf ot the Australian Dairy Corporation and The Australian Specialists Cheesemakers' Association W'BOOL  Book 1998
641.375 Chr/Aeg : Amazing eggs!     
      Amazing eggs! MELB  DVD video 2012
641.375 Cou/Ieg : The incredible egg     
      The incredible egg WATERFT ADPML  Book 1969?
641.37541 Hin/Egg 1982 : Eggs / Lorna Hinds     
      Eggs / Lorna Hinds W'PONDS CRC  Book 1982
641.38 Arc/Pao : A preliminary assessment of the Glycemic index of honey : a report for the Rural Industries Research and Development Corporation / by Jayashree Arcot and Jennie Brand-Miller     
      A preliminary assessment of the Glycemic index of honey : a report for the Rural Industries Research and Development Corporation / by Jayashree Arcot and Jennie Brand-Miller W'BOOL  Book 2005
641.38 Hon/Fhe : Honey for health : free booklet of recipes     
      Honey for health : free booklet of recipes WATERFT ADPML  Book 193-?
641.38 Hon/Hbb : The Housewife's busy bee book of recipes for using honey ... / issued by the Honey Producers' League of South Australia     
      The Housewife's busy bee book of recipes for using honey ... / issued by the Honey Producers' League of South Australia WATERFT ADPML  Book 1921
641.38 Jun/Cch : Country cooking : honey recipes / text and design by David Eno     
      Country cooking : honey recipes / text and design by David Eno WATERFT ADPML  Book 1980
641.391 Mul/Vqt : Venison quality : the relationship of body condition score with consumer perception : a report for the Rural Industries Research and Development Corporation / by Robert Mulley ... [and others]     
      Venison quality : the relationship of body condition score with consumer perception : a report for the Rural Industries Research and Development Corporation / by Robert Mulley ... [and others] ONLINE, W'PONDS   E-book 2006
641.3910994 Bei/Con : Composition of new meats : analyses and nutrient composition of innovative meat industries : a report for the Rural Industries Research and Development Corporation / Shane Beilken, Ian Eustace and Ron Tume     
      Composition of new meats : analyses and nutrient composition of innovative meat industries : a report for the Rural Industries Research and Development Corporation / Shane Beilken, Ian Eustace and Ron W'PONDS  Book 2007
641.392 Bro/Asu : The Australian seafood users manual : making the most of the world's best / editors G.K. Yearsley, A.C. Onley and F.K. Brown     
      The Australian seafood users manual : making the most of the world's best / editors G.K. Yearsley, A.C. Onley and F.K. Brown W'BOOL  Book 2000
641.392 Iso/Per : In search of perfection : fish and chips     
      In search of perfection : fish and chips W'PONDS  DVD video 2008
641.392 New/Sss : Sydney Seafood School / Fish Marketing Authority     
      Sydney Seafood School / Fish Marketing Authority WATERFT ADPML  Book 198-?
641.392 Saf/Cts : Caviar : the strange history and uncertain future of the world's most coveted delicacy / Inga Saffron     
      Caviar : the strange history and uncertain future of the world's most coveted delicacy / Inga Saffron MELB  Book 2002
641.3920994 Yea/Ash    
      Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward W'BOOL, W'PONDS   Book 1999
      Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward W'BOOL, W'PONDS   Book 1999
      Australian seafood handbook : an identification guide to imported species / editors: G.K. Yearsley, P.R. Last and R.D. Ward MELB  Book 2003
641.4 And/Hbd : Home bottling, drying, and preserving / by A. Louise Andrea     
      Home bottling, drying, and preserving / by A. Louise Andrea WATERFT ADPML  Book 1920
641.4 App/Dif : Developments in food preservation     
      Developments in food preservation MELB  Book 1981-
641.4 Aub/Kff : Conserves naturelles des quatre saisons. English. http://id.loc.gov/authorities/names/nr2007013519     
      Keeping food fresh : old-world techniques & recipes : the gardeners and farmers of Terre Vivante MELB  Book 1999
641.4 Cfp/Res : The case for preservatives     
      The case for preservatives WATERFT ADPML  Book 1906
641.4 Cor/Aoc 1913 : The art of canning, bottling and preserving fruits / by Sophie Corrie     
      The art of canning, bottling and preserving fruits / by Sophie Corrie WATERFT ADPML  Book 1913
641.4 DEV : Developments in food preservatives 1     
      Developments in food preservatives 1 MELB  Book 1980
641.4 Fis/Pfo : Processed Food     
      Processed Food MELB  Book  
641.4 Fow/Bfi : Bottle fruit in your own home : Fowlers Vacola fruit bottling outfit     
      Bottle fruit in your own home : Fowlers Vacola fruit bottling outfit WATERFT ADPML  Book 195-?
641.4 Fow/Fmo 1941 : Fowlers method of extracting fruit and vegetable juices     
      Fowlers method of extracting fruit and vegetable juices WATERFT ADPML  Book 1941
641.4 Gra/Cbo : The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs / by Cyril Grange     
      The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs / by Cyril Grange WATERFT ADPML  Book 1949
641.4 Gre/Dpo 1954 : Domestic preservation of fruit and vegetables / Ministry of Agriculture and Fisheries (Great Britain)     
      Domestic preservation of fruit and vegetables / Ministry of Agriculture and Fisheries (Great Britain) WATERFT ADPML  Book 1954
641.4 Gro/Fpa : Food preserving at home / John Gross     
      Food preserving at home / John Gross MELB  Book 1999
641.4 Hai/Hwf : How we find out about food / George H. Haines     
      How we find out about food / George H. Haines WATERFT ADPML  Book 1971
641.4 Hoo/Afp : Australian fruit preserving : a practical treatise on the best methods of preserving fruit and vegetables grown in Australia ; with instructions for making jams, jellies, marmalades ... / by Geo. England Hooke     
      Australian fruit preserving : a practical treatise on the best methods of preserving fruit and vegetables grown in Australia ; with instructions for making jams, jellies, marmalades ... / by Geo. Engla WATERFT ADPML  Book 1920?
641.4 Hoo/Afp [1920?] : Australian fruit preserving : a practical treatise on the best methods of preserving fruits and vegetables grown in Australia, with instructions for making jams ... / by Geo. England Hooke     
      Australian fruit preserving : a practical treatise on the best methods of preserving fruits and vegetables grown in Australia, with instructions for making jams ... / by Geo. England Hooke WATERFT ADPML  Book 1920?
641.4 Jon/Hpo 1989 : Home preservation of fruit and vegetables     
      Home preservation of fruit and vegetables MELB  Book 1989
641.4 Nat/Ghh 1954 : Good Housekeeping's home preserving : full instructions, illustrated with step-by-step photographs, and recipes for all kinds of preserves     
      Good Housekeeping's home preserving : full instructions, illustrated with step-by-step photographs, and recipes for all kinds of preserves WATERFT ADPML  Book 1954
641.4 New/Pfa 1956 : Preserving fruit and vegetables in the home / New South Wales Department of Agriculture     
      Preserving fruit and vegetables in the home / New South Wales Department of Agriculture WATERFT ADPML  Book 1956
641.4 New/Pfa [1961] : Preserving fruit and vegetables in the home     
      Preserving fruit and vegetables in the home WATERFT ADPML  Book 1961
641.4 Pea/Acc : Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890 / by M.J. Pearson     
      Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, WATERFT ADPML  Book 1892
641.4 Roy/Cbo : Cookery book / compiled by Royal Flying Doctor Service, Women's Auxiliary of the Air Branch     
      Cookery book / compiled by Royal Flying Doctor Service, Women's Auxiliary of the Air Branch WATERFT ADPML  Book 1959?
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