Probiotic dairy products / edited by Adnan Tamime
MELB
2005
641.37 Van/Mmo : Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students / by Lucius L. Slyke
Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students / by Lucius L. Slyke
WATERFT ADPML
c1906
641.37 Yil/Dam : Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz
MELB
2010
641.370994 Nes/Voa : The value of Australian diary foods : milk, cheese, yogurt, cream, butter / [edited by Nestle Products Technical Assistance Co. Ltd.]
The value of Australian diary foods : milk, cheese, yogurt, cream, butter / [edited by Nestle Products Technical Assistance Co. Ltd.]
WATERFT ADPML
1987
641.371 Kon/Sao : Some aspects of the nutritive value of milk and of the effect of processing / by S.K. Kon
Some aspects of the nutritive value of milk and of the effect of processing / by S.K. Kon
WATERFT ADPML
1964
641.371 Mil/Mda : Milk : drinks and desserts / Milk Board of Victoria
Milk : drinks and desserts / Milk Board of Victoria
WATERFT ADPML
641.371 Mue/Mad : Milk and dairy products in human nutrition / technical editors, Ellen Muehlhoff, Senior Officer, Nutrition Division, Anthony Bennett, Livestock Industry Officer, Rural infrastructure and agro-industries Division, Deirdre McMahon, Consultant, Nutrition Division
Milk and dairy products in human nutrition / technical editors, Ellen Muehlhoff, Senior Officer, Nutrition Division, Anthony Bennett, Livestock Industry Officer, Rural infrastructure and agro-industrie
MELB
641.371 Wel/Mcp : Milk composition, production, and biotechnology / edited by R.A.S. Welch ... [and others]
Milk composition, production, and biotechnology / edited by R.A.S. Welch ... [and others]
MELB
1997
641.371 Win/Mai : Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing
WATERFT ADPML
1897
641.3714 Ser/Dpi 1993 : Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and others]
Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and
MELB
Cooking secrets : with good wishes for good eating from Carnation Milk
WATERFT ADPML
1975?
Cooking secrets : with good wishes for good eating from Carnation Milk
WATERFT ADPML
1975?
Cooking secrets : with good wishes for good eating from Carnation Milk
WATERFT ADPML
1975?
Cooking secrets : with good wishes for good eating from Carnation Milk
WATERFT ADPML
1975?
641.37143 Mer/Kfh : Klim facts : how klim is made and how it is used
Klim facts : how klim is made and how it is used
WATERFT ADPML
1926
641.371476 Dou/Bol : The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas
The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present
WATERFT ADPML
1911
641.3717 Jel : Human milk in the modern world : psychological, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe
Human milk in the modern world : psychological, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe
MELB
The New nutrition : important facts about butter ; with a new technique in butter cooking / [issued by the Australian Dairy Produce Board and Commonwealth Dairy Produce Equalisation Committee Limited ;
WATERFT ADPML
1938
The New nutrition : important facts about butter ; with a new technique in butter cooking / [issued by the Australian Dairy Produce Board and Commonwealth Dairy Produce Equalisation Committee Limited ;
WATERFT ADPML
1938
641.372 Cra/Vco : Vitamin content of Australian, New Zealand and English butters / by M. E. F. Crawford, E.O.V. Perry and S.S. Zilva
Vitamin content of Australian, New Zealand and English butters / by M. E. F. Crawford, E.O.V. Perry and S.S. Zilva
WATERFT ADPML
1932
641.373 Aus/Aca : Australian cheese : a guide to cheeses made in Australia / compiled by the Australian Dairy Corporation ; an introduction by Peter Russell-Clarke
Australian cheese : a guide to cheeses made in Australia / compiled by the Australian Dairy Corporation ; an introduction by Peter Russell-Clarke
WATERFT ADPML
1982?
641.373 Onw/Wpf : Whey processing, functionality and health benefits / edited by Charles Onwulata, Peter Huth
Whey processing, functionality and health benefits / edited by Charles Onwulata, Peter Huth
MELB
2008
641.373 SIM : Cheeses of the world / by André L. Simon
641.373 Wer/Aac : All American cheese and wine book : pairings, profiles, & recipes / Laura Werlin ; photographs by Andy Ryan
All American cheese and wine book : pairings, profiles, & recipes / Laura Werlin ; photographs by Andy Ryan
W'PONDS
2003
641.373 Woo/Asc : The Australian specialist cheese handbook / compiled by Andrew Wood, Joanne Bills, & Pina Parente on behalf ot the Australian Dairy Corporation and The Australian Specialists Cheesemakers' Association
The Australian specialist cheese handbook / compiled by Andrew Wood, Joanne Bills, & Pina Parente on behalf ot the Australian Dairy Corporation and The Australian Specialists Cheesemakers' Association
W'BOOL
641.38 Arc/Pao : A preliminary assessment of the Glycemic index of honey : a report for the Rural Industries Research and Development Corporation / by Jayashree Arcot and Jennie Brand-Miller
A preliminary assessment of the Glycemic index of honey : a report for the Rural Industries Research and Development Corporation / by Jayashree Arcot and Jennie Brand-Miller
W'BOOL
2005
641.38 Hon/Fhe : Honey for health : free booklet of recipes
Honey for health : free booklet of recipes
WATERFT ADPML
193-?
641.38 Hon/Hbb : The Housewife's busy bee book of recipes for using honey ... / issued by the Honey Producers' League of South Australia
The Housewife's busy bee book of recipes for using honey ... / issued by the Honey Producers' League of South Australia
WATERFT ADPML
1921
641.38 Jun/Cch : Country cooking : honey recipes / text and design by David Eno
Country cooking : honey recipes / text and design by David Eno
WATERFT ADPML
1980
641.391 Mul/Vqt : Venison quality : the relationship of body condition score with consumer perception : a report for the Rural Industries Research and Development Corporation / by Robert Mulley ... [and others]
Venison quality : the relationship of body condition score with consumer perception : a report for the Rural Industries Research and Development Corporation / by Robert Mulley ... [and others]
ONLINE, W'PONDS
2006
641.3910994 Bei/Con : Composition of new meats : analyses and nutrient composition of innovative meat industries : a report for the Rural Industries Research and Development Corporation / Shane Beilken, Ian Eustace and Ron Tume
Composition of new meats : analyses and nutrient composition of innovative meat industries : a report for the Rural Industries Research and Development Corporation / Shane Beilken, Ian Eustace and Ron
W'PONDS
2007
641.392 Bro/Asu : The Australian seafood users manual : making the most of the world's best / editors G.K. Yearsley, A.C. Onley and F.K. Brown
The Australian seafood users manual : making the most of the world's best / editors G.K. Yearsley, A.C. Onley and F.K. Brown
W'BOOL
