Title Invitation to good eating : how to select, cook, carve & serve meat

Published [Sydney] : [publisher not identified], [between 1970-1979?] (Sydney : Turner and Henderson) Sydney : Meat & Allied Trades Federation, [between 1970 and 1979] Sydney : Turner and Henderson

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.36 Mas/Itg		LIB USE ONLY

Description 32 pages : illustrations ; 19 cm Analysis Australian Notes Cover title Includes index Sponsored by the Meat & Allied Trades' Federation of Australia (N.S.W. Division), The Graziers' Association of New South Wales and The Metropolitan Meat Industry Board Subject Cooking (Meat) Author New South Wales. Metropolitan Meat Industry Board Graziers' Association of New South Wales Meat and Allied Trades Federation of Australia. N.S.W. Division, issuing body

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