Description |
xii, 170 pages ; 23 cm |
Contents |
From bush foods to cultivated plants -- Freshness is life -- Getting the best out of fridges and freezers -- Fruits -- Seeds, oils and flours -- Roots, bulbs and tubers -- Functional food: plants that are good for you -- Preserving by canning and bottling -- Fermented foods -- Flavours and tastes -- The future |
Notes |
Includes index |
Bibliography |
Includes bibliographical references and index |
Subject |
Food crops.
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Food.
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ISBN |
1864487356 |
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