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Title Marketing trends for organic food in the 21st century / editor, George Baourakis
Published New Jersey ; London : World Scientific, [2004]
©2004

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Location Call no. Vol. Availability
 MELB  641.3020688 Bao/Mtf  AVAILABLE
Description xxiii, 338 pages : illustrations ; 24 cm
Series Series on computers and operations research ; v. 3
Series on computers and operations research ; v. 3
Contents Market outlooks -- Producers' attitude -- Consumer behaviour -- Distribution networks -- Potential marketing -- The marketing mix -- Challenges -- Predicting developments in organic EU markets -- are the competitive patterns in the Danish case useful? / Jens Vestergaard and Mai S. Linneberg -- The market and welfare effects of the new national organic program / Amalia Yiannaka -- Demand for organically produced fruits and vegetables in northern Greece / Efthimia Tsakiridou, Konstadinos Mattas and Yorgos Zotos -- Trends in the marketing of organic grains and oilseeds in the U.S. / Cesar L. Revoredo -- Current state of the art of legislaton and marketing trends of organic foods worldwide / Ioannis S. Arvanitoyannis and Athanasios Krystallis -- Marketing orientation and its consequence for the food chain / Jon Hanf and Rainer Kuhl -- Marketing and distribution of quality products : a Dutch example / G.M.L. Tacken and J.J. de Vlieger -- Market success of premium product innovation : empirical evidence from the German food sector / Kevin T. McNamara, Christoph R. Weiss and Antje Wittkopp -- Marketing trends in the UK organic sector : perspectives on marketing products from the second year of conversion / Georgina C. Holt, Peter T. Grey, Philip J. Jones and Richard B. Tranter -- The competitive impacts of organic private labels in general food retailing / Astrid Jonas and Jutta Roosen -- Measuring corporate social responsibility in a business to society context / Gerrit Willem Ziggers -- Consumer perception and marketing of origin and organic labelled food products in Europe / Georges Giraud -- Factors influencing consumption of organic food / A. Eves, M. Lumbers and J. Morgan -- Organic food consumers -- the Irish case / S. O'Reilly, Mary McCarthy, P. O'Dovonan and B. Howlett -- Do consumers care about where they buy organic products? : a means-end study with evidence from Italian data / Simona Naspetti and Raffaele Zanoli -- Consumer's attitude regarding organic products / Briz Teresa and Al-Hajj Maya -- From field to table? : the marketing of organic products in Norway / Anne Moxnes Jervell, Svein Ole Borgen and Ola Flaten -- Testing and validating the LOV scale of values in an organic-food-purchase-context / George M. Chryssochoidis -- Marketing trends for organic food in Portugal / Leonardo Costa, Miguel Sottomayor and A. Mendes -- An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption / A. Asciuto and F. Fiandaca
Bibliography Includes bibliographical references and index
Subject Marketing.
Natural foods -- Forecasting.
Natural foods industry -- Forecasting.
Natural foods industry.
Natural foods -- Marketing.
Food, Organic -- economics.
Marketing -- trends.
Author Baourakis, George.
LC no. 00002608
ISBN 9812387684
Other Titles Marketing trends for organic food in the twenty-first century