| Description |
xviii, 598 pages : illustrations ; 26 cm |
| Contents |
Contents note continued: ch. 10 Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States / Ilana Platt -- SECTION III Consumer Perspective on Innovation versus Need -- ch. 11 Functional Food Trends in India / Rekha R. Mallia -- ch. 12 New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) / Ashok Vaidya -- ch. 13 Consumer Reactions to Health Claims on Food Products / Lisa Lahteenmaki -- SECTION IV Technological Development on Healthy and Functional Foods -- ch. 14 Effect of Processing on Nutrients in Foods / R. Paul Singh -- ch. 15 Requirements for Innovative Food Packaging / Kata Galic -- ch. 16 Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? / Maya Sugiarto -- ch. 17 Stabilization of Probiotics for Industrial Application / Harjinder Singh -- ch. 18 Application of Radio Frequency for Military Group Ration Food Package / C.P. Dunne -- |
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Contents note continued: ch. 19 Interaction between Food Components and the Innovation Pipeline / Alistair Carr -- ch. 20 Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids / Madan Lal Verma -- ch. 21 Novel Extraction Technology for Antioxidants and Phytochemicals / Dilip Ghosh -- SECTION V Innovation in Functional Food Ingredients -- ch. 22 Advances in Milk Protein Ingredients / Hasmukh Patel -- ch. 23 Probiotics as Functional Food Ingredients for Augmenting Human Health / Virender K. Batish -- ch. 24 Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues / Manohar L. Garg -- ch. 25 Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans / Mark L. Dreher -- ch. 26 Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes / Suzanne Grant -- SECTION VI Market to Innovative Products -- |
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Contents note continued: ch. 27 Drivers and Barriers for Marketing Innovative Functional Food Products / Ruth D'Souza -- ch. 28 Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products / M.G. Parameswaran -- ch. 29 Financial Implications of Innovations / Girish P. Jakhotiya -- ch. 30 Market-Focused Innovation in Food and Nutrition / R.B. Smarta -- SECTION VII Future Trends -- ch. 31 Innovation in Food Tourism and Product Distribution / Kuan-Huei Lee -- ch. 32 Regulations and Innovations Interphase / D.B. Anantha Narayana -- ch. 33 Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing / Kristen Lyons -- ch. 34 Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives / Sumita Ghosh |
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Machine generated contents note: SECTION I Introduction -- ch. 1 Innovation Journey: How to Improve R&D Leverage and Speed to Market / R.B. Smarta -- ch. 2 Innovations in Functional Food Industry for Health and Wellness / V. Prakash -- ch. 3 Developments and Innovations in Dietary Supplements and Functional Foods / Abhijit Bhattacharya -- ch. 4 Innovation in Food Safety and Regulation / B. Sesikeran -- ch. 5 Creating and Establishing Networks for the Commercialization of Innovations / Birgitta Sandberg -- SECTION II Market and Trends -- ch. 6 Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of Nutrition and Health Claims Regulation / Patrick Coppens -- ch. 7 Market and Marketing of Functional Foods and Dietary Supplements in America / Philip E. Apong -- ch. 8 Dairy Innovations and Market Growth in India / A.K. Singh -- ch. 9 Changing Global Food Consumption Patterns: An Economic Perspective / Srikanta Chatterjee -- |
| Summary |
"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries; product innovation; technological development; functional food ingredients; and future trends"-- |
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"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia"-- |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Agricultural innovations.
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Food industry and trade -- Technological innovations.
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Functional foods.
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Natural foods industry -- Technological innovations.
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Natural foods -- Processing.
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| Author |
Ghosh, Dilip K.
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| LC no. |
2012009138 |
| ISBN |
1439862672 (hbk.) |
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9781439862674 (hbk.) |
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