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Mark   Medium Year
641.3 Lou/Bwc : The better-way cookery book and diet reform / Mira Louise     
      The better-way cookery book and diet reform / Mira Louise WATERFT ADPML  Book 1959?
641.3 Mac/Mof : Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson     
      Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson MELB  Book 1994
641.3 Mcw/Fat 2015    
      Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles MELB, W'PONDS   Book 2015
      Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles MELB, W'PONDS   Book 2015
      Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles MELB, W'PONDS   Book 2015
641.3 Mcw/Fom 2009 : Fundamentals of meal management / Margaret McWilliams     
      Fundamentals of meal management / Margaret McWilliams MELB  Book 2009
641.3 Mei/Fca : Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie     
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie MELB  Book 1996
641.3 Mei/Mis    
      Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman MELB  Book 2009
      Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman MELB  Book 2009
641.3 Men/Hpw : Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio     
      Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio MELB  Book 2005
641.3 N857A : About yeast / by P. E. Norris [pseud]     
      About yeast / by P. E. Norris [pseud] MELB  Book 1954
641.3 Nat/Ffp : Functional foods policy discussion paper / National Food Authority     
      Functional foods policy discussion paper / National Food Authority MELB  Book 1994
641.3 Nic : Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli     
      Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli MELB  Book 1980
641.3 Oso/Fac 2008 : Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland     
      Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland MELB  Book 2009
641.3 Oxf/Fot : Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker     
      Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker W'PONDS  Book 1997
641.3 Oxf/Laf : Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 / edited by Harlan Walker     
      Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 / edited by Harlan Walker MELB  Book 1994
641.3 Pau/Fta : Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer     
      Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer MELB  Book 1972
641.3 Pen/Ugt : Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast     
      Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast MELB  Book 1999
641.3 Per/Fat 2005    
      Food & technology. book 1 : VCE food & technology units 1 and 2 / Glenise Perraton ... [and others] MELB CRC, W'PONDS CRC   Book 2005
      Food & technology. book 1 : VCE food & technology units 1 and 2 / Glenise Perraton ... [and others] MELB CRC, W'PONDS CRC   Book 2005
641.3 Per/Fat 2006    
      Food & technology. 2 / Glenise Perraton ... [and others] MELB CRC, W'PONDS CRC   Book 2006
      Food & technology. 2 / Glenise Perraton ... [and others] MELB CRC, W'PONDS CRC   Book 2006
641.3 Pif/Ans      
      Progress in food & nutrition science MELB  Microform  
641.3 PIR : Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan     
      Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan MELB  Book 1975
641.3 Rip/Ren : Ripe enough? / Cherry Ripe     
      Ripe enough? / Cherry Ripe MELB  Book 1999
641.3 Rog/Wfi 2005 : What food is that? : and how healthy is it? / Jo Rogers     
      What food is that? : and how healthy is it? / Jo Rogers MELB  Book 2005
641.3 Ros : The food we eat / by Jean R.W. Ross     
      The food we eat / by Jean R.W. Ross WATERFT ADPML  Book 1974
641.3 Sad/Fft : Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh     
      Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh W'PONDS  Book 1998
641.3 Sch/Fqa : Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder     
      Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder MELB  Book 2003
641.3 Spo/Fco : Food combining : a complete weight control program that really works / Tim Spong and Sherry Stumm ; featuring Relaxacise : the no-effort exercise with Barbara Martin     
      Food combining : a complete weight control program that really works / Tim Spong and Sherry Stumm ; featuring Relaxacise : the no-effort exercise with Barbara Martin MELB  Book 1999
641.3 Sta : People need food / Ken Stafford     
      People need food / Ken Stafford WATERFT ADPML  Book 1977
641.3 Ste/Fft : Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol     
      Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol MELB  Book 2012
641.3 Sto/Fan : Food & nutrition for dummies / by Lily Stojanovska and Carol Ann Rinzler     
      Food & nutrition for dummies / by Lily Stojanovska and Carol Ann Rinzler MELB  Book 2008
641.3 Szo/Cfo : Chocolate : food of the gods / edited by Alex Szogyi, foreword by Herman A. Berliner     
      Chocolate : food of the gods / edited by Alex Szogyi, foreword by Herman A. Berliner MELB  Book 1997
641.3 Tho/Fgf    
      Food, glorious food! : a teacher resource book about food / Ron Thomas, Shirley Sydenham MELB CRC, W'PONDS CRC   Book 1997
      Food, glorious food! : a teacher resource book about food / Ron Thomas, Shirley Sydenham MELB CRC, W'PONDS CRC   Book 1997
641.3 Tul/Fan 1996 : Food and nutrition / ANita Tull     
      Food and nutrition / ANita Tull MELB  Book 1996
641.3 Vie/Efs : Elementary food science / Ernest R. Vieira     
      Elementary food science / Ernest R. Vieira MELB  Book 1996
641.3 Wah/Fan : Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist     
      Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist WATERFT ADPML  Book 1997
641.3 Wah/Fan 2002    
      Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist MELB, WATERFT   Book 2002
      Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist MELB, WATERFT   Book 2002
641.3 Wah/Fan 2011    
      Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones, MELB, W'BOOL, W'PONDS, WATERFT   Book 2011
      Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones, MELB, W'BOOL, W'PONDS, WATERFT   Book 2011
      Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones, MELB, W'BOOL, W'PONDS, WATERFT   Book 2011
      Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones, MELB, W'BOOL, W'PONDS, WATERFT   Book 2011
641.3 Zag/Sof : The sociology of food / Ruth K. Zagorin     
      The sociology of food / Ruth K. Zagorin MELB  Book 1977
641.3001 All/Fap : Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe     
      Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe MELB  Book 2007
641.3001 Igg/Goe : The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers     
      The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers MELB  Book 1996
641.30015 Cro/Uts    
      Understanding the science of food : from molecules to mouthfeel / Sharon Croxford, Emma Stirling MELB  Book 2017
      Understanding the science of food : from molecules to mouthfeel / Sharon Croxford, Emma Stirling MELB  Book 2017
      Understanding the science of food : from molecules to mouthfeel / Sharon Croxford, Emma Stirling MELB  Book 2017
      Understanding the science of food : from molecules to mouthfeel / Sharon Croxford, Emma Stirling MELB  Book 2017
2 additional entries    
641.300154 Dem/Pof 1999 : Principles of food chemistry / John M. deMan     
      Principles of food chemistry / John M. deMan MELB  Book 1999
641.300154 Gar : Introductory food chemistry / by Ira D. Garard     
      Introductory food chemistry / by Ira D. Garard MELB  Book 1976
641.300154 L477B : Basic food chemistry / by Frank A. Lee     
      Basic food chemistry / by Frank A. Lee MELB  Book 1975
641.3002854678 Lfr/Fio 2001 : Food information on the Internet : an essential guide / compiled by LFRA Ltd     
      Food information on the Internet : an essential guide / compiled by LFRA Ltd MELB  Book 2001
641.3003 Gas/Lga 2001 : Larousse gastronomique. English     
      Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon MELB  Book 2001
641.300688 Ful/Nfp : New food product development : from concept to marketplace / Gordon W. Fuller     
      New food product development : from concept to marketplace / Gordon W. Fuller MELB  Book 1994
641.300688 Ful/Nfp 2011 : New food product development : from concept to marketplace / Gordon W. Fuller     
      New food product development : from concept to marketplace / Gordon W. Fuller MELB  Book 2011
641.300712 Sftech Fis/Sft 2002 : Senior food technology. 1, Preliminary course / Josephine Fisher, Cathryn Sullivan coordinating author, Louise Weihen     
      Senior food technology. 1, Preliminary course / Josephine Fisher, Cathryn Sullivan coordinating author, Louise Weihen WATERFT ADPML  Book 2002
641.300712 Sftech Wil/Sft 2002 : Senior food technology 2 : HSC course / Grant Willetts, Fran Williamson, with Paul Baumgartner & Geoff Skurray     
      Senior food technology 2 : HSC course / Grant Willetts, Fran Williamson, with Paul Baumgartner & Geoff Skurray WATERFT ADPML  Book 2002
641.300712 Vic/Fat 2000    
      Food and technology Unit 1. Food and its preparation WATERFT ADPML  Book 2001
      Food and technology Unit 1. Food and its preparation WATERFT ADPML  Book 2001
      Food and technology Unit 2. Planning and development WATERFT ADPML  Book 2000
641.300712 Vic/Fat 2001    
      Food and technology Unit 3. Food product development WATERFT ADPML  Book 2001
      Food and technology Unit 3. Food product development WATERFT ADPML  Book 2001
      Food and technology Unit 3. Food product development WATERFT ADPML  Book 2001
      Food and technology. Unit 3 and 4 : examination revision / Gail Boddy WATERFT ADPML  Book 2001
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