| Description |
xx, 571 pages : illustrations ; 24 cm |
| Contents |
Foreword / Theodore P. Labuza -- Preface / Israel Goldberg -- Ch. 1. Introduction / Israel Goldberg -- Ch. 2. Reducing the risk of cardiovascular disease / Garry G. Duthie and Katrina M. Brown -- Ch. 3. Reducing the risk of cancer / John A. Milner -- Ch. 4. Functional foods in the control of obesity / Mark L. Wahlqvist -- Ch. 5. Nutrient control of immune function / Jeffrey B. Blumberg -- Ch. 6. Dietary factors modulating the rate of aging / Huber R. Warner and Sooja K. Kim -- Ch. 7. Mood and performance foods / Herbert L. Meiselman and Harris R. Lieberman -- Ch. 8. Medical foods / Mary K. Schmidt and Theodore P. Labuza -- Ch. 9. Dietary fiber / Aliza Stark and Zecharia Madar -- Ch. 10. Special physiological functions of newly developed oligosaccharides / Tsuneyuki Oku -- Ch. 11. Sugar alcohols / Kauko K. Makinen -- Ch. 12. Amino acids, peptides and proteins / Wayne E. Marshall -- Ch. 13. Vitamins for optimal health / Harish Padh |
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Ch. 14. Lactic acid bacteria as promoters of human health / Mary E. Sanders -- Ch. 15. Nutrition of macrominerals and trace elements / John J. B. Anderson and Jonathan C. Allen -- Ch. 16. Fatty acids / Artemis S. Simopoulos -- Ch. 17. Phytochemicals and antioxidants / Robert I. San Lin -- Ch. 18. Functional foods in Japan / Tomio Ichikawa -- Ch. 19. The development of the functional food business in the United States and Europe / Jeffrey C. Gardner -- Ch. 20. The potential role of functional foods in medicine and public health / Kathie L. Wrick -- Ch. 21. The role of marketing communication in the introduction of functional foods to the consumer / Margaret P. Woods -- Ch. 22. The food industry's role in functional foods / Adolph S. Clausi -- Ch. 23. Consumers' view on functional foods / Kristen W. McNutt -- Ch. 24. Future prospects for functional foods / Jeffrey Bland and Darrel G. Medcalf |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet in disease.
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Diet therapy.
|
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Natural foods.
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Functional foods.
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Nutrition.
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Oils and fats.
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| Author |
Goldberg, Israel, 1943-
|
| LC no. |
93040742 |
| ISBN |
0412988518 |
|
