Title Food technology, science, and marketing : European diet in the twentieth century / edited by Adel P. den Hartog

Published East Linton : Tuckwell Press, 1995

Copies

Location	Call no.	Vol.	Availability
MELB	641.30094 Den/Fts		AVAILABLE

Description vii, 283 pages : illustrations, maps ; 24 cm Analysis Europe Food Consumption Notes Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993 Bibliography Includes bibliographical references and index Subject Diet -- Europe -- Congresses. Diet -- Europe. Food habits -- Europe -- Congresses. Food habits -- Europe. Food industry and trade -- Europe -- Congresses. Food industry and trade -- Europe. Genre/Form Conference papers and proceedings. Author Hartog, A. P. den. International Commission for Research into European Food History. Symposium (3rd : 1993 : Wageningen, Netherlands) LC no. 96140451 ISBN 1898410712

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