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Book Cover
Book
Author Belasco, Warren James.

Title Meals to come : a history of the future of food / Warren Belasco
Published Berkeley, Calif. ; London : University of California Press, 2006

Copies

Location Call no. Vol. Availability
 MELB  641.3009 Bel/Mtc  AVAILABLE
Description xiii, 358 pages, 22 unnumbered pages of plates : illustrations ; 24 cm
Series California studies in food and culture ; 16
California studies in food and culture ; 16
Contents 1. The stakes in our steaks -- 2. The debate : will the world run out of food? -- 3. The deep structure of the debate -- 4. The utopian caveat -- 5. Dystopias -- 6. The classical future -- 7. The modernist future -- 8. The recombinant future
Summary In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today--when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone--from general readers to policy analysts, historians, and students of the future--who has wondered about the future of life's most basic requirement
Analysis Food habits
Food supply
Foods
Forecasting
History
Overseas item
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references (pages 317-331) and index
Subject Food habits.
Food supply.
Food -- History.
LC no. 2005036472
ISBN 0520241517 (cased)
0520250354 (paperback)
9780520241510 (cased)
9780520250352 (paperback)