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Author
Lee, Frank A.
Title
Basic food chemistry / by Frank A. Lee
Published
Westport, Conn. : Avi Pub. Co., 1975
Copies
Location
Call no.
Vol.
Availability
MELB
641.300154 L477B
TEMPORARILY MISSING
Description
ix, 430 pages : illustrations ; 24 cm
Bibliography
Includes bibliographies and index
Subject
Martin, John, 1933-1993
Food -- Composition.
Food.
SUBJECT
China -- Description and travel. http://id.loc.gov/authorities/subjects/sh85024006
China -- Social conditions http://id.loc.gov/authorities/subjects/sh85024178 -- 1976-
China -- Social life and customs http://id.loc.gov/authorities/subjects/sh85024186 -- 1976-
LC no.
75027999
ISBN
0870551884
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