641.3 Len/Cfh : Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
MELB
1999
641.3 Let/Lof : On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. / H. Letheby
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. / H. Lethe
WATERFT ADPML
1872
641.3 Lou/Bwc : The better-way cookery book and diet reform / Mira Louise
The better-way cookery book and diet reform / Mira Louise
WATERFT ADPML
1959?
641.3 Mac/Mof : Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson
Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson
MELB
Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman
MELB
2009
Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman
MELB
2009
641.3 Men/Hpw : Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio
Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio
MELB
2005
641.3 N857A : About yeast / by P. E. Norris [pseud]
About yeast / by P. E. Norris [pseud]
MELB
1954
641.3 Nat/Ffp : Functional foods policy discussion paper / National Food Authority
Functional foods policy discussion paper / National Food Authority
MELB
1994
641.3 Nic : Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli
Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli
MELB
1980
641.3 Oso/Fac 2008 : Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland
Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland
MELB
2009
641.3 Oxf/Fot : Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker
W'PONDS
1997
641.3 Oxf/Laf : Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 / edited by Harlan Walker
Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 / edited by Harlan Walker
MELB
1994
641.3 Pau/Fta : Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer
Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer
MELB
1972
641.3 Pen/Ugt : Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast
Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast
MELB
641.3 Sad/Fft : Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh
Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh
W'PONDS
1998
641.3 Sch/Fqa : Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder
Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder
MELB
2003
641.3 Spo/Fco : Food combining : a complete weight control program that really works / Tim Spong and Sherry Stumm ; featuring Relaxacise : the no-effort exercise with Barbara Martin
Food combining : a complete weight control program that really works / Tim Spong and Sherry Stumm ; featuring Relaxacise : the no-effort exercise with Barbara Martin
MELB
Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones,
MELB, W'BOOL, W'PONDS, WATERFT
2011
Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones,
MELB, W'BOOL, W'PONDS, WATERFT
2011
Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones,
MELB, W'BOOL, W'PONDS, WATERFT
2011
Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones,
MELB, W'BOOL, W'PONDS, WATERFT
2011
641.3 Zag/Sof : The sociology of food / Ruth K. Zagorin
The sociology of food / Ruth K. Zagorin
MELB
1977
641.3001 All/Fap : Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe
Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe
MELB
2007
641.3001 Igg/Goe : The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers
The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers
MELB
