Title Basic food chemistry / by Frank A. Lee

Published Westport, Conn. : Avi Pub. Co., 1975

Copies

Location	Call no.	Vol.	Availability
MELB	641.300154 L477B		TEMPORARILY MISSING

Description ix, 430 pages : illustrations ; 24 cm Bibliography Includes bibliographies and index Subject Martin, John, 1933-1993 Food -- Composition. Food. SUBJECT China -- Description and travel. http://id.loc.gov/authorities/subjects/sh85024006 China -- Social conditions http://id.loc.gov/authorities/subjects/sh85024178 -- 1976- China -- Social life and customs http://id.loc.gov/authorities/subjects/sh85024186 -- 1976- LC no. 75027999 ISBN 0870551884

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