| Description |
xii, 228 pages : illustrations ; 24 cm |
| Series |
Contributions in intercultural and comparative studies, 0147-1031 ; no. 14 |
|
Contributions in intercultural and comparative studies. 0147-1031 ; no. 14
|
| Contents |
Foreword / Herman A. Berliner -- Introduction / Alex Szogyi -- I. Chocolate and Psychology. 1. Chocolate and Loneliness among the Elderly / William Alex McIntosh, Karen S. Kubena and Wendall A. Landmann. 2. Locus of Control and Chocolate Perceptions / Larry M. Starr and Elana Rose Starr. 3. Curing Irrationality with Chocolate Addiction / Catherine S. Elliott. 4. Perceived Attributes of Chocolate / Harold E. Yuker -- II. Chocolate and Literature. 5. Conventions of Chocolate as Weapons of War and Peace in Shaw's Arms and the Man, Straus's The Chocolate Soldier and in the MGM Film Version, The Chocolate Soldier / Anne K. Kaler. 6. Candy, Cheka, and Controversy: The Propaganda Failure of Alexander Tarasov-Rodionov's 1922 Novel Chocolate / Robert Fyne. 7. Chocolate for Rrose: Marcel Duchamp's Chocolate Grinder and The Large Glass / Erdmute Wenzel White. 8. Has Modernism Failed the Chocolate Box? / Diane Barthel-Bouchier. 9. Chocolate Imagery in Avant-Garde Art / David W. Seaman |
|
10. Inside the Pastilles of the Marquis de Sade / Barbara Lekatsas -- III. Chocolate Commerce and Health. 11. The Role of Chocolate in the American Diet: Nutritional Perspectives / Marion Nestle. 12. Bite-Sized Marketing: Candy Bars / Robert M. Rees. 13. Proof That an Entrepreneurial Dream Can Come True . . . Through Chocolate / Benneville N. Strohecker. 14. Trends in Chocolate / Barbara Albright -- IV. Chocolate Lore. 15. Cacao: Gift of the New World / Sophie D. Coe. 16. The Social and Economic History of Cacao Cultivation in Colonial Soconusco, New Spain / Janine Gasco. 17. Chocolate - Its Quality and Flavor (Which Is the World's Best Chocolate?) / Charles S. Telly. 18. Location Factors in Cocoa Growing and the Chocolate Industry / John E. Ullmann. 19. Chocolatissimo! / Alex Szogyi. 20. Chocolate Recipes / Edited by Alex Szogyi |
| Notes |
"Prepared under the auspices of Hofstra University." |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Chocolate.
|
|
Cocoa.
|
| Author |
Szogyi, Alex.
|
|
Hofstra University.
|
| LC no. |
97012772 |
| ISBN |
0313305064 |
|
